In the Middle East, sugar cubes are commonly served with hot tea or Chai. If you want to learn how to make Assyrian sugar cubes for tea, you've come to the right place! Homemade sugar cubes are so good and dissolve in your mouth with every sip of your tea!
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Assyrians call these sugar cubes "Shachar D'Shlama." When translated, this means "sugar of peace." To me, the name refers to gathering with family and friends, enjoying a cup of tea in good health and peace.
Assyrian families are known for their hospitality. Drop by unannounced and you will most likely be welcomed with a "steechan it chai" aka "cup of tea" and a slice or orange cake.
When having a larger gathering, you can bet the samovar tea is served instead and always with these yummy homemade sugar cubes.
A typical gathering at our house in Chicago, with Aunt Alice, sitting, and mom standing behind her. My sisters, niece, and cousins are also present. Notice the sugar, along with the Assyrian sugar cubes (covered container) on the table.
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Why This Recipe Works
- Sugar cubes for tea are easy to make, especially with a candy thermometer!
- The sugar cubes last a really long time.
- You only need a few ingredients you most likely have in your pantry.
Recipe Ingredients & Substitutions
- Sugar: Granulated sugar
- Water: Tap water
- Optional: Vanilla extract & food coloring
Helpful Tools
- candy thermometer
- small saucepan
- pie tin
- sugar nippers (optional)
My sugar nippers belonged to my mother, and they most likely belonged to her mother before her. However, if you don't have an Assyrian Grandma, no problem. You can buy them on Amazon, or use your hands to break up the sugar cubes.
While doing some research, I was able to find sugar nippers identical to the one I have on Etsy. They were described as "1930s Soviet Era Sugar Nippers." My Maternal Grandmother was from Russia, so perhaps she brought the one that I have with her from Russia?
How to Make Sugar Cubes
Step 1: Stir sugar, water, vanilla, and food coloring, if using, in a small pot. Bring to a boil, over low to medium heat. Attach a candy thermometer inside of the pot.
Step 2: Continue to boil, without stirring, until a candy thermometer reaches "hard-crack" stage (305 F/ 155 C). This should take approximately 10 minutes, depending on your flame or temperature setting.
Step 3: Pour in a pie tin and cool completely. Upon hardening, the sugar mold will easily snap out of the pan. Use sugar nippers to cut into cubes, or break off chunks by hand.
Step 4: Serve with tea and allow them to melt in your mouth as you sip your tea.
Recipe FAQs
Sugar cubes elevate your tea experience. This may explain why they're usually served at fancy teas and with brunch. They're also really easy to make at home!
Sugar cubes are enjoyed with tea, especially in the Middle East. Just plop one in your mouth and watch it dissolve with each sip of hot tea. Of course, they can also be added to your hot drink as you would any other sweetener. However, they will take a little longer to dissolve than most sweeteners.
How many sugar cubes you use with your tea is a matter of personal preference. Some like their tea sweeter than others. Start with one and add more until your tea tastes the way you like it!
Pro Tips
- If you like your sugar cubes thicker, just double the recipe!
- The vanilla and food coloring are totally optional.
- Another option is to pour the hot sugary liquid into silicone molds to form individual sugar cubes.
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Recipe
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Ingredients
Method
- Stir sugar, water, vanilla, and food coloring, if using, in a small pot. Bring to a boil, over low to medium heat. Attach a candy thermometer inside of the pot.
- Continue to boil, without stirring, until a candy thermometer reaches "hard-crack" stage (305°F/ 155 C). This should take approximately 10 minutes, depending on your flame or temperature setting.
- Pour in a pie tin and cool completely. Upon hardening, the sugar mold will easily snap out of the pan. Use sugar nippers to cut into cubes, or break off chunks by hand.
- Serve with tea and allow them to melt in your mouth as you sip your tea.
Nutrition
Notes
- If you like your sugar cubes thicker, just double the recipe!
- The vanilla and food coloring are totally optional.
- Another option is to pour the hot sugary liquid into silicone molds to form individual sugar cubes.
Valentina says
I am Assyrian 81 years old.
I was born in Russia and have been living in Canada for the last 10 years.
My parents passed away many years ago.
I read your recipes and cry.
Thanks for the childhood reminder
when a sugar bowl with such sugar and tongs stood on the table in my childhood home.
Thank you.
Hilda Sterner says
Hi Valentina, thank you so much, your sweet comment made me want to cry right along with you. God bless you!
J says
I always love to make this but it’s too late to learn it from my mom. She has dementia and can’t remember how to cook. Even simple stuff are struggle for her. Since she lives with my I have to make it for her because she loves it with tea. I’m trying to do make it right. But the problem is I tried this recipe but it gets all wet and don’t dry. I’ve been waiting for it to dry for 5 days but it’s hasn’t dried. I even cooked it 3 times longer this time but still didn’t work ☹️😢I don’t want to give up doing it because my mom loves it. I am wondering if this amount of water is too much!!?
Hilda Sterner says
Hi Jaklin,
Sorry to hear that it didn't work for you. Are you using a thermometer? If so, there's no way that it wouldn't get hard since your boiling it until the "hard crack stage" which is listed on the thermometer. It usually gets hard very quickly once you pour it into a pan. You don't have to wait days for it to harden. I tried finding another recipe to compare to mine in my Assyrian/Middle Eastern cookbooks. I finally found one and it used the same ratio, only doubled (2 cups sugar and 1/2 cup water). So maybe try again? Good luck, hope you can master it!
Sheila Tong says
My sister and I, with our daughters, celebrate our moms birthday every year at a tea house since she passed away almost 10 years ago. We have enjoyed visiting many different tea houses over the years. This year due to COVID 19 we didn’t want to break the tradition so we are having it at my sisters. I decided to try making these sugar cubes. They were really easy and a great add to our tea time. Thank you Hilda.
HildaSterner says
Thanks, Sheila, I love the story behind it and excited that you included my sugar cubes in your tea party spread.
Trish Trish Dowling says
My great grandmothers name was Shakar and she used to make these!
HildaSterner says
Well that makes total sense! Her name was sugar so she made sugar cubes, that's too cute! Was she Assyrian?