This Pickling and Preserving category features recipes for Pickled Mangos (Amba), Pickled Turnips, and Pickled Eggplant. But that's just the beginning! Pickled vegetables are called "Tourshee" or "Tourshya" in Assyrian. I realize that I make this claim too often: Mom made the best_____( fill in the blank). I can't help it, she was such an amazing cook! As a matter of fact, there was a time when my Uncle Bob wanted to market her tasty pickles.
I don't claim to be as a great of a cook as my mom was. However, I do enjoy pickling and preserving fruits, vegetables and such. Besides sharing popular recipes like Pickled Mexican Carrots, I also show you how to preserve lemons, and grape leaves for making Greek Dolmathes.