Pickled or Preserved

This Pickling and Preserving category features recipes for Pickled Mangos (Amba), Pickled Turnips, and Pickled Eggplant. But that's just the beginning! Pickled vegetables are called "Tourshee" or "Tourshya" in Assyrian. I realize that I make this claim too often: Mom made the best_____( fill in the blank). I can't help it, she was such an amazing cook! As a matter of fact, there was a time when my Uncle Bob wanted to market her tasty pickles.

I don't claim to be as a great of a cook as my mom was. However, I do enjoy pickling and preserving fruits, vegetables and such. Besides sharing popular recipes like Pickled Mexican Carrots, I also show you how to preserve lemons, and grape leaves for making Greek Dolmathes.

Marinated Sumac Onions Recipe

Zesty Pickled Brussel Sprouts

Jerusalem Artichoke Recipe (Pickled Sunchokes)

Moroccan Preserved Lemons

Mexican Pickled Carrots

Pickled Mango (Amba)

Assyrian Pickled Eggplant

Sun-Dried Tomatoes in Oil

Pickling Grape Leaves

Pickled Turnips (Middle Eastern Recipe)

Pickled Green Tomatoes Recipe (Toorsheyeh)