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    You Are Here Home » Entree Recipes

    Published: Oct 15, 2022 Updated: Oct 15, 2022 by Hilda Sterner | This post may contain affiliate links Leave a Comment

    Ground Elk Chili Recipe

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    2 bowls of elk chili pin

    This thick and hearty elk chili recipe covers all the basic food groups. We're talking ground elk, chorizo, bacon, and beer! 😉 You can substitute ground deer, bison, antelope, beef, or turkey, if needed. Also, if you're a fan of the show The Office, check out my bison chili recipe. It's featured in Brian Baumgartner's Seriously Good Chili Cookbook! 

    Elk is one of my favorite wild game meats because it has a wonderful flavor. Unlike some wild meats, for example boar, elk meat is not gamey at all! This could be why my other elk recipes (juicy gourmet elk burgers, elk steak, and elk jerky) are so popular with my readers!

    In the past, I have used canned tomatoes to make chili. However, since I harvested a plethora of tomatoes from my garden this year, I decided to use fresh tomatoes instead. Not only that, but I decided to roast the vegetables similar to how I did in my recent how to can salsa post. Just one of the reasons why this is the BEST elk chili I've ever made!

    Jump to:
    • 🧐 Why This Recipe Works
    • 🛒 What You Need For This Recipe
    • 🔖 Recipe Ingredients and Substitutions
    • 🥘 How To Make Ground Elk Chili
    • 🧀 What To Serve With Venison Chili
    • 🤷🏻‍♀️ FAQs
    • 👩🏼‍🍳 Pro Tips
    • 🍔 More Ground Elk Recipes
    • 🍵 Related Recipes
    • 📖 Recipe
    • 💬 Comments

    🧐 Why This Recipe Works

    • Do you have a lot of elk scrap or trim in the freezer that you're not sure what to do with? Besides using it to make elk jerky, it can be ground and used to make various ground elk recipes including this elk chili recipe!
    • Elk chili freezes well and leftovers can be used to make different meals including chili dogs, nachos, and even Cincinnati chili!
    • This elk chili recipe is moderately spicy but the spice level can easily be adjusted to suit your personal taste.

    🛒 What You Need For This Recipe

    elk chili recipe ingredients

    🔖 Recipe Ingredients and Substitutions

    • Meat: You'll need 1½ lbs of ground elk meat to make this chili. I didn't have pre-ground elk meat so I decided to grind some elk scrap. Ground venison (deer), bison, moose, beef, or turkey can also be used.
    • Tomatoes: Instead of adding canned tomatoes, freshly roasted tomatoes are used instead. However, if you absolutely have to, you can use two 14.5-ounce cans of diced tomatoes.
    • Chiles: I considered canned chili but instead I added a few dried ancho chiles. However, a few canned chipotle chiles can be substituted. You can also add a few jalapeno peppers if you wish. If you absolutely can't tolerate any heat, you can add 1 green pepper.
    • Broth: The recipe calls for beef broth, however, chicken or vegetable broth can be used.
    • Spices: You'll need the following spices: coriander, paprika, chili powder, black pepper, salt, and a pinch of cumin. Cayenne pepper is totally optional but recommended, especially if you like spicy chili!
    • Beans: I used 3 cans of beans (black beans, red kidney beans, and refried beans to thicken the chili). You can substitute great northern beans or cannellini beans if you'd like.
    • Beer: I added an ale but you can use your favorite beer as long as it's not too sweet or fruity.
    • Optional Ingredients: Canned corn (drained), 1 teaspoon of dried oregano, and a pinch of cinnamon.

    *See the recipe card for the ingredient list and exact measurements for this elk chili recipe.

    🥘 How To Make Ground Elk Chili

    Step 1: Core tomatoes then peel, and roughly chop onions. Add tomatoes, onions, and chiles to a sheet pan. Remove cloves from around the garlic bulb until you have 5 cloves left in the center. Slice the tip off then wrap the bulb in foil. Drizzle garlic and veggies with avocado oil.

    tomatoes, onion, chiles on a pan

    Step 2: Broil veggies for 5-8 minutes on high. Remove chiles after a few minutes, so they don't burn. Flip the veggies as needed. Remove the garlic when it begins to char. Once everything is charred, remove pan from the oven and allow veggies to cool. Peel tomatoes and add to a food processor with the other veggies, and puree.

    tomatoes and onion being roasted for elk chili recipe
    roasting veggies for elk chili recipe
    tomatoes, onion, garlic in a food processor
    chiles processed in a food processor

    Step 3: Meanwhile, add chopped bacon to a large pot or Dutch oven and saute for a few minutes using medium heat. Add chorizo and cook for a few minutes more. Finally, add ground elk and saute until cooked through. 

    cooking bacon and chorizo for chili
    chorizo being cooked
    browning ground elk
    cooking ground elk meat

    Step 4: Add spices and saute for a minute until aromatic. Stir tomato paste into the meat and cook for a minute longer. Add pureed veggies, balsamic vinegar, broth, and beer. Mix the chili then add black beans, kidney beans, and refried beans. Break up the refried beans until they dissolve into the chili.

    seasoning ground elk meat
    adding vinegar to elk chili
    pouring beer into elk chili

    Step 5: Simmer chili, uncovered, for 45 minutes.

    chili being simmered
    chili being spooned from a pot

    Pro Tip: I did not cover the pot to allow the chili to reduce and thicken. If you don't want it thicker, you can simmer the chili with the lid in place.

    🧀 What To Serve With Venison Chili

    Did you know elk is technically venison meat? I know I was surprised when I learned that. This chili is excellent straight out of the pot. It's spicy, comforting, and so warming. Especially as we get into fall and winter here in Montana. Besides standing over the pot with a spoon, you can serve this chili with any of the following:

    • corn tortilla chips
    • cornbread
    • shredded or crumbled cheese
    • diced green onions, chiles, and cilantro
    • sour cream
    • hot sauce
    elk chili served in chili bowls with fixings

    🤷🏻‍♀️ FAQs

    What is chili called without beans?

    Chili without beans is usually referred to as Texas chili. In Texas, it's customary to prepare chili without beans and many Texans insist that any chili containing beans is not chili at all!

    What is the difference between chili and chili con carne?

    Chili and chili con carne are one and the same. Chili con carne is just the Spanish name for chili and translates to chili with meat.

    two bowls of chili topped with cilantro and green onion

    What are flavor bombs?

    A flavor bomb is any unexpected ingredient that can be added to a recipe to enhance the flavor. In chili, flavor bombs can be anything from peanut butter, vinegar, chocolate, beer, cinnamon, or coffee! Each one of these ingredients add another layer of flavor and give the chili a unique flavor profile.

    👩🏼‍🍳 Pro Tips

    • I've added balsamic vinegar to the chili as a flavor bomb. You can also try cinnamon, coffee, cola, or honey. It all depends on how adventurous you want to be!
    • Store leftover elk chili in an air-tight container and refrigerate for up to 5 days.
    • To freeze leftover chili, add the chili to a large ziplock bag or quart-sized freezer bags for individual servings. Mark the contents and date before freezing the chili for up to 3 months.
    • Leftover chili can also be repurposed to make amazing chili nachos, chili dogs, and Cincinnati chili!
    elk chili in two serving bowls with diced chiles and scallions

    🍔 More Ground Elk Recipes

    Looking for other ground elk recipes? Make sure you try my juicy elk burgers! Feeling a little adventurous? Try these ground elk pinwheels too. Or maybe you're in the mood for Salisbury steak with ground elk instead?

    🍵 Related Recipes

    • Bison Chili in a bowl
      Spicy Bison Chili Recipe
    • instant pot chili verde in blue bowl
      Instant Pot Chili Verde Recipe
    • cream cheese chicken chili on a red mat with tortilla chips
      Instant Pot Cream Cheese Chicken Chili
    • bean and ham soup in a white bowl
      Ham and Beans Soup

    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page.

    Stay in touch with me through social media @ Instagram, Pinterest, TikTok, and Facebook. Don't forget to tag me when you try one of my recipes!

    📖 Recipe

    a bowl of elk chili in a bowl

    Ground Elk Chili Recipe

    A delicious elk chili recipe featuring roasted veggies, chorizo, bacon, beer, and an unexpected flavor bomb!
    5 from 39 votes
    Print Pin Rate
    Course: dinner, entree, lunch
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 55 minutes
    Total Time: 1 hour 15 minutes
    Servings: 10 Servings
    Calories: 390kcal
    Author: Hilda Sterner

    Ingredients

    • 2 lbs tomatoes
    • 1 large yellow onion
    • 3 dried ancho chiles
    • 5 cloves garlic
    • 1 tablespoon avocado oil
    • 6 slices bacon
    • 6 ounces chorizo
    • 1½ lbs ground elk meat
    • 2 teaspoon sea salt
    • 1 teaspoon black pepper
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 2 tablespoon chili pepper
    • 1 tablespoon paprika
    • 1 teaspoon cayenne powder
    • 2 tablespoon tomato paste
    • 1 can beef broth
    • 1 can beer (ale)
    • 1 tablespoon balsamic vinegar
    • 1 can black beans
    • 1 can kidney beans
    • 1 can refried beans

    Instructions

    • Core tomatoes then peel, and roughly chop onions. Add tomatoes, onions, and chiles to a sheet pan. Remove cloves from around the garlic bulb until you have 5 cloves left in the center. Slice the tip off then wrap the bulb in foil. Drizzle garlic and veggies with avocado oil.
    • Broil veggies for 5-8 minutes on high. Remove chiles after a few minutes, so they don't burn. Flip the veggies as needed. Remove the garlic when it begins to char. Once everything is charred, remove pan from the oven and allow veggies to cool. Peel tomatoes and add to a food processor with the other veggies, and puree.
    • Meanwhile, add chopped bacon to a Dutch oven and saute for a few minutes using medium heat. Add chorizo and cook for a few minutes more. Finally, add ground elk and saute until cooked through. 
    • Add spices and saute for a minute until aromatic. Stir tomato paste into the meat and cook for a minute longer. Add pureed veggies, balsamic vinegar, broth, and beer. Mix the chili then add black beans, kidney beans, and refried beans. Break up the refried beans until they dissolve into the chili.
    • Simmer chili, uncovered, for 45 minutes.

    Notes

    • I've added balsamic vinegar to the chili as a flavor bomb. You can also try cinnamon, coffee, cola, or honey. It all depends on how adventurous you want to be!
    • I did not cover the pot to allow the chili to reduce and thicken. If you don't want it thicker, you can simmer the chili with the lid in place.
    • Store leftover elk chili in an air-tight container and refrigerate for up to 5 days.
    • To freeze leftover chili, add the chili to a large ziplock bag or quart-sized freezer bags for individual servings. Mark the contents and date before freezing the chili for up to 3 months.
    • Leftover chili can also be repurposed to make amazing chili nachos, chili dogs, and Cincinnati chili!

    Nutrition

    Serving: 1cup | Calories: 390kcal | Carbohydrates: 30g | Protein: 29g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 49mg | Sodium: 1400mg | Potassium: 1266mg | Fiber: 9g | Sugar: 5g | Vitamin A: 2193IU | Vitamin C: 16mg | Calcium: 97mg | Iron: 6mg
    Tried this Recipe? Please leave A Star Rating!Mention @HildasKitchenBlog or tag #HildasKitchenBlog!

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    Hi, I'm Hilda! I'm the creator of Hilda's Kitchen Blog, author of Mom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office).

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