Mexican

Roasted Tomatillo Salsa

Roasted Tomatillo Salsa

Break out the chips; we’re making salsa! I find that there are two types of people in this world; those that like red salsa, and those that prefer green salsa. And by “green,” I’m referring to “roasted tomatillo salsa,” also known as “salsa verde.” I […]

Easy Instant Pot Pulled Pork

Easy Instant Pot Pulled Pork

I recently purchased an Instant Pot, hence this Easy Instant Pot pulled pork recipe. If you don’t know what an Instant Pot is, let me explain. An Instant Pot is like a t’s a pressure cooker, crockpot, and rice cooker, all rolled up in one. […]

Homemade Enchilada Sauce

Homemade Enchilada Sauce

Have you ever considered making homemade enchilada sauce? To tell you the truth, I hadn’t either. Until one day when I was in the middle of cooking and realized I was out of enchilada sauce. Yes, I came to my own rescue that day and […]

Pulled Pork Enchiladas

Pulled Pork Enchiladas

Pulled pork enchiladas are on tonight’s menu; hopefully, they can be on your menu sometime soon too! I came up with this recipe last week to use up some leftover pulled pork. I had prepared the pulled pork in my Instant Pot, which was a […]

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

What if I was to tell you that you could make restaurant-quality sheet pan chicken fajitas right at home? Would you be interested? If the answer is yes, keep reading!

Mexican Spanish Rice

Mexican Spanish Rice

So, you might be wondering, what’s with the name? Are we making Spanish rice or Mexican rice?  In truth, I had a hard time deciding what to name this recipe. You see, I wanted those searching for both names to be able to find this […]

Mexican Pickled Carrots

Mexican Pickled Carrots

Sometimes I share recipes that are quite complicated. I wonder to myself how many people out there will actually even tackle the recipe. Then there’s times when I share very basic recipes that even a beginner can master. This is one of those recipes.

“Off the Charts” Chili Verde

“Off the Charts” Chili Verde

“Chili Verde” simply means “green chili” in Spanish. It’s a slow-cooked Mexican stew made with a mixture of tomatillos, peppers, onion, garlic, chicken broth, and spices.

Spicy Home-Made Chili Sauce

Spicy Home-Made Chili Sauce

For the past few years my serrano pepper plant has been going crazy! It’s more like a bush. Last year I dried the peppers and we ate them as a side with Mexican food. This year I wanted to try something new.

Mexican Lasagna

Mexican Lasagna

Who says you can’t mix the flavors of two different cultures to come up with an amazing new recipe? Well, if my mom was still living, I’m sure she would object. She was very set in her ways when it came to cooking.

Jalapeño Poppers | Low Carb

Jalapeño Poppers | Low Carb

Did you know that jalapeño poppers are very easy to make? If you didn’t, stick around, I’ll teach you everything I know. If you’ve ever been on a low carb diet, you know how easy it is to get bored eating the same things over […]

Layered Mexican Bean Dip

Layered Mexican Bean Dip

This Layered Mexican Bean Dip is a family favorite. I always prepare it for parties and potlucks. I love that it’s so simple to prepare and always a crowd pleaser!