Sweet And Tangy Tamarind Margarita (sweet and tangy)

Name: Sweet And Tangy Tamarind Margarita
Prep time: 5 min
Total time: 5 min
Ingredients: Tajín Clásico Seasoning ((to rim the glass)); 2 ounce tequila; 2 ounce tamarind syrup; ½ medium lime ((juiced)); 1 cup crushed ice

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This Tamarind Margarita recipe is both sweet and tangy, and so hard to put down! Tamarindo Margaritas are a popular Mexican margarita flavor that you can make at home with tamarind syrup and tequila!

Of all margarita recipes, this one is my favorite! It was love at first sip!

I used to order a Tamarindo Margarita at my favorite Mexican restaurant. Unfortunately, Tamarind margaritas aren't always on the menu like a classic margarita is, especially here in Montana. Luckily, you can now make your own with this easy recipe!

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🍹How to Make Tamarind Margaritas
🤷🏻‍♀️Recipe FAQs
👩🏼‍🍳 Pro Tips
🍧 Related Recipes
📖 Recipe
💬 Comments

🔖 Tamarind Margarita Ingredients

Tamarind: To make Tamarind margarita, you need tamarind syrup. My tamarind syrup recipe is easy to prepare and wonderful when mixed with soda, water, or in this case, tequila!
Tequila: Next, you need tequila. There are a lot of tequila options you can choose from. From Silver Patron, Don Julio, to El Jimador, and blanco tequila, the choice is yours!
Lime: Fresh lime juice is best. You'll need the juice of half of an average-sized lime per one glass of Tamarind Margarita. Don't forget to grab a few extras to use for garnishing the glass!
Ice: No matter how you prefer your margaritas, blended or on the rocks, you'll need some ice. Although I normally prefer my margaritas blended, I like my Tamarind Margarita on the rocks; crushed ice to be exact. If you prefer blended, follow the same recipe, but toss everything in a blender before pouring into the glass.
Salt: Most margaritas have salt on the rim, but Tamarind margaritas are usually served with chili lime seasoning, chili powder, or my favorite, Tajin!

🍹How to Make Tamarind Margaritas

Step 1: Add Tajin seasoning on the rim of the glass by running a lime wedge around the rim and dipping the glass in the seasoning, set aside.

Step 2: Stir tequila, tamarind syrup, and fresh lime juice in a tall glass.

Step 3: Fill ¾ of the prepared glass with crushed ice, then pour the margarita mix over the ice, then stir.

Step 4: Garnish with a lime slice and enjoy!

🤷🏻‍♀️Recipe FAQs

How do you make a tamarindo margarita?

To make a tamarind margarita, you need tamarind syrup, tequila, lime juice, Tajín Clásico Seasoning, and ice.

What is tamarind?

The tamarind tree bears edible fruit, 3" to 8" in size. These finger-shaped tan pods contain shiny dark seeds about the size of a peanut. The seeds are covered with a thick, brown edible paste full of stringy fibers.

Tamarind grows in India, Africa, Thailand, the Middle East, and in other tropical climates. It is used in ethnic cuisines, especially in chutneys, marinades, candies, syrups, and cocktails!

What to use to rim your tamarindo margarita glass

When it comes to tamarind margaritas using Tajín Seasoning is definitely the way to go. This Mexican seasoning goes perfectly with tamarind margaritas and provides the right balance of salt, spice, and lime. So skip the straws because you're going to want to taste this garnish!

Tajin

Where can you find tamarind paste?

Tamarind can be purchased as tamarind pods, tamarind puree, tamarind concentrate, and as a paste.

You can find the pods and paste at most Middle Eastern, Asian, and Mexican markets. However, Amazon also carries most of these products.

If you're looking for other delicious cocktail recipes to try, be sure to check out this yummy Mangonada recipe by Angela at EatYourBeets.com!

👩🏼‍🍳 Pro Tips

If you prefer, you can use tamarind paste instead of making tamarind syrup. The only drawback is you will need to add syrup or orange liqueur to sweeten the drink. This step is not necessary when using tamarind syrup since it's well.... syrup.
To learn more about tequila options, check out this Cosmopolitan post that covers the 15 Best Tequila Brands. I personally use Jose Cuervo, but I will leave the choice up to you.
Serve this tamarind margarita with smoked carne asada for a delicious, Mexican meal!

📖 Recipe