Sheet Pan Mexican Fajitas

Name: Sheet Pan Mexican Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 165 min
Ingredients: 2 pounds boneless/skinless chicken ((thighs or breasts)); 12 ounces bell peppers ((yellow, red, and green mixture)); 1 small onion; 1 small purple onion; 8 cloves garlic; 1 Roma tomato ((optional)); ⅓ cup lime juice; ⅓ cup olive oil; 1 tbsp red wine vinegar; 2 tsp salt; 1 tsp black pepper; 2 tsp chili powder; 2 tsp smoked paprika; ½ tsp cayenne pepper; 1 tsp cumin; 1 tsp garlic powder; 1 tsp oregano

Published: Jul 1, 2018 Updated: Apr 25, 2023 by Hilda Sterner | This post may contain affiliate links 12 Comments

Jump to Recipe Jump to Video

What if I was to tell you that you could make restaurant-quality Sheet Pan Chicken Fajitas right at home? Would you be interested? If the answer is yes, get ready for authentic and flavorful Mexican fajitas in your oven. Serve these delicious chicken fajitas with homemade Creamy Guacamole and Salsa Ranchera.

Have you ever ordered Mexican chicken fajitas at a restaurant? You are literally the center of attention. The loud sizzling noise and the smoke emanating from the hot cast-iron skillet really get everyone's attention as the fajitas make their way to your table.

Well, now you can easily make sheet pan chicken fajitas from the comfort of your home. The recipe couldn't be easier and unlike restaurant chicken fajitas, we won't skimp on the chicken. After all, we're not making vegetable fajitas, are we?

Jump to:

🧐 Why This Recipe Works
🛒 What Goes Into This Recipe
🔖 Ingredient & Substitutions
🍗 How to Make This Recipe
🍽 Serving Suggestions
🤷🏻‍♀️ Recipe FAQs
👩🏼‍🍳 Pro Tips
🍽 Related Recipes
📖 Recipe
💬 Comments

🧐 Why This Recipe Works

This recipe is about as simple as it can get.
Mexican fajitas are delicious, healthy, and a crowd pleaser!
You can easily substitute flank steak or your favorite cut of beef to make steak fajitas.
You can serve Mexican fajitas as tacos, in burritos, or with Mexican rice.

🛒 What Goes Into This Recipe

🔖 Ingredient & Substitutions

Chicken — Both chicken breast and chicken thighs can be used. Boneless/skinless chicken is preferable. You can also make steak fajitas using the same marinade and the homemade fajita seasoning found in the ingredients list.
Veggies — Although you can use one type of bell pepper, I like using a mixture of colors which not only tastes great but makes for a prettier dish. I've left tomatoes as an optional ingredient, but I like to add one tomato for added flavor.
Lime Juice — When possible, use fresh lime juice over bottled.
Cayenne — For milder fajitas, reduce the amount of chili powder and don't use any cayenne pepper.
Tortillas — Serve with flour or corn tortillas.
Extras — You may also want to serve the fajitas with chopped cilantro, lettuce, avocado, and pico de Gallo.

🍗 How to Make This Recipe

Step 1: Slice chicken into thin strips and add to a large glass bowl. Next, slice peppers, onions, tomato, and garlic. Mix the sliced vegetables with the chicken.

Step 2: Juice enough fresh limes to equal ⅓ of a cup. Mix with the remaining marinade ingredients and whisk to combine. Pour the marinade over the chicken and massage the marinade into the chicken so that it's completely covered with the marinade.

Step 3: Marinate the chicken fajitas for a minimum of two hours.

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!

Preheat oven to 400 degrees F

Step 4: Line a cookie sheet with foil then pour the chicken and vegetables into the tray, including the juices.

Step 5: Bake in a pre-heated oven for 25 minutes, then broil for up to five minutes. Keep an eye on the fajitas so that they don't burn.

🍽 Serving Suggestions

Serve with Easy Instant Pot Mexican Rice, warm tortillas, sour cream, guacamole, shredded cheese, and salsa.

🤷🏻‍♀️ Recipe FAQs

Where Did Fajitas Originate?

You might think that fajitas originated in Mexico, but you'd be wrong! The credit actually goes to Mexican ranch hands in west Texas, who were called "vaqueros."

As part of their pay, the ranch hands were given the tough parts of the butchered cows, including the skirt steak. The vaqueros grilled the skirt steak, which they called "arracheras."

The word "fajita" was derived from the Spanish word “faja” which translates "strip" or “belt.” The strips of skirt steak were thought to resemble a leather belt, hence the name.

So technically, the word fajitas only refers to beef fajitas. However, over the years, it's become an all-encompassing name to describe beef, chicken, shrimp, and vegetable fajitas.

What do you serve with Chicken Fajitas?

Chicken Fajitas are usually served with corn or flour tortillas that are used to wrap the fajitas in. Guacamole, sour cream, and salsa are usually served on the side.

Mexican rice and black beans are sometimes served along with the fajitas.

👩🏼‍🍳 Pro Tips

I juiced two limes to get ⅓ of a cup, however, it will depend on the size of the limes being juiced.
Lining the baking sheet with heavy foil makes cleaning a breeze!
If you prefer spice in your food, add some Serrano peppers in with the bell peppers before baking the chicken fajitas.

Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page.

Stay in touch with me through social media @ Instagram, Pinterest, TikTok, and F acebook. Don't forget to tag me when you try one of my recipes!

📖 Recipe

Comments

5 from 7 votes (2 ratings without comment)