LOW CARB JALAPEÑO POPPERS
Did you know that jalapeño poppers are very easy to make? If you didn’t, stick around, I’ll teach you everything I know. If you’ve ever been on a low carb diet, you know how boring salads and steamed vegetables can get, when served as a side dish. As a result, you throw in the towel on the low carb lifestyle. The struggle is definitely real!
Smoked baby-back ribs are on tonight’s menu. I decided to serve something different on the side. A quick search of the fridge yielded the following; jalapeño peppers, cream cheese, and bacon. It quickly occurred to me that I had the necessary ingredients to make some killer low carb jalapeño poppers.
You might have noticed in the photos that I made some poppers without bacon. Since my daughter doesn’t eat pork, I had to make some without. You see, pigs are her favorite animal. I blame Wilbur. But that’s ok, that just means more bacon for the rest of us!