ARGENTINIAN CHIMICHURRI SAUCE

I still remember the first time I tried chimichurri sauce. Talk about an explosion of flavor in one tiny bite! You can thank the Argentinians for this versatile sauce, served with meat, poultry and seafood. Another way to serve it is as a dipping sauce.

Don’t let the simple ingredients used in this recipe fool you, this is no ordinary sauce.Your tastebuds won’t know what hit them when they experience the way the ingredients complement each other.

My favorite way to serve chimichurri sauce is with Santa Maria tri-tip; talk about a great combo! As mentioned earlier, you can also serve chimichurri as a dipping sauce; you just need some great crusty bread. It’s so good, you’ll be tempted to pour it over everything!



Print Recipe
ARGENTINIAN CHIMICHURRI SAUCE
Tri-Tip with Chimichurri
Prep Time 10 minutes
Servings
8 oz jar
Ingredients
Prep Time 10 minutes
Servings
8 oz jar
Ingredients
Tri-Tip with Chimichurri
Instructions
  1. Add parsley, garlic, oregano, mint and serranos to the food processor and pulse until chunky.
    chimichurri vegetables
  2. Add the next four ingredients and pulse a few more seconds.
    Argentinian Chimichurri
  3. Empty the contents of the food processor into a measuring cup. Slowly drizzle in the olive oil and stir to combine.
    Chimichurri
  4. Pour the chimichurri sauce into a jar, then seal and store in the fridge until ready to use. Be sure to bring the sauce to room temperature before serving.
    chimichurri
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