ARGENTINIAN CHIMICHURRI SAUCE
I still remember the first time I tried chimichurri sauce. Talk about an explosion of flavor in one tiny bite! You can thank the Argentinians for this versatile sauce, served with meat, poultry and seafood. Another way to serve it is as a dipping sauce.
Don’t let the simple ingredients used in this recipe fool you, this is no ordinary sauce.Your tastebuds won’t know what hit them when they experience the way the ingredients complement each other.
My favorite way to serve chimichurri sauce is with Santa Maria tri-tip; talk about a great combo! As mentioned earlier, you can also serve chimichurri as a dipping sauce; you just need some great crusty bread. It’s so good, you’ll be tempted to pour it over everything!