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    You Are Here Home » Sauce Recipes

    Published: Apr 10, 2019 Updated: Mar 9, 2022 by Hilda Sterner | This post may contain affiliate links 16 Comments

    Honey Mustard Sauce for Ham

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    honey mustard pin

    This Honey Mustard Sauce recipe is perfectly paired with my Instant Pot Ham or any ham recipes for that matter! I love that it's not overly sweet, slightly tangy, and packed with flavor.

    honey mustard sauce over ham on a plate with salad and baked potato

    I always serve this honey mustard sauce as part of my Eastern dinner, especially with crockpot spiral ham, and for Christmas, with smoked prime rib. What can I say? I've never been a horseradish sauce kind of girl.

    It takes a plain ham to a whole new level, but is surprisingly delicious with chicken and seafood as well!

    Jump to:
    • 🧐 Why This Recipe Works
    • 🛒 What You Need For This Recipe
    • 🔖 Recipe Ingredients and Substitutions
    • 🍯 How to Make Honey Mustard Sauce
    • 🤷🏻‍♀️ Recipe FAQs
    • 👩🏼‍🍳 Pro Tips
    • 🍖 Related Recipes
    • 📖 Recipe
    • 💬 Comments

    🧐 Why This Recipe Works

    • This is a super easy recipe that only requires a few steps and a few simple ingredients. It's as easy as adding all the ingredients into a saucepan and simmering the sauce for a few minutes. You can handle that, right?
    • The honey in the sauce provides just the right amount of sweetness and balances out the acidity of the mustard and vinegar. Unlike many ham sauce recipes, it's not overly sweet. That's because many mustard sauce recipes use pineapple juice, orange juice, crushed pineapple, and brown sugar. They should be called sweet pineapple sauce instead of ham sauce.
    • The cayenne pepper adds a nice amount of heat but can be left out for a more mild honey mustard sauce. Especially if serving it to kids, with chicken nuggets, for example.
    • This mustard sauce goes perfectly over spiral ham instead of a sweet ham glaze. Be sure to drizzle it over leftover ham and in ham sandwiches too!

    🛒 What You Need For This Recipe

    🔖 Recipe Ingredients and Substitutions

    • Oil: If you aren't cooking a ham or don't have pan juices to add to the sauce, you can add olive oil instead. Avocado oil is another great option.
    • Mustard: Don't have dijon mustard? That's alright, just use plain yellow mustard. If you like horseradish, add a teaspoon of that too to make the mustard spicier.
    • Vinegar: Although I add red wine vinegar, you can substitute apple cider vinegar or white vinegar if you need to.
    • Sage: Make sure to use rubbed sage in this recipe. You can usually find it in the spice aisle. Ground sage is a lot finer and usually tastes more bitter so I don't recommend using it. If you do use it, try ½ teaspoon before adding more. Try substituting a teaspoon of roesmary instead.

    🍯 How to Make Honey Mustard Sauce

    STEP 1: Add ¼ cup of baked ham pan juices or olive oil to a small or medium saucepan. Stir in the remaining mustard sauce ingredients as you heat them over medium heat.

    STEP 2: Once mixed, whisk the sauce over low heat until it begins to boil then simmer for a few minutes until it thickens.

    Serve this yummy honey mustard sauce for Easter dinner Drizzle mustard sauce over ham slices, or use it as a dipping sauce with shrimp, other seafood, and or chicken wings or nuggets.

    honey mustard sauce in a serving dish

    🤷🏻‍♀️ Recipe FAQs

    What is Honey Mustard Sauce Made of?

    Honey mustard sauce has a few ingredients that are always present. But there are other ingredients that are interchangeable.

    Main Ingredients
    Honey
    Dijon Mustard
    Yellow Mustard

    Other Common Ingredients
    Mayonaise
    Olive Oil
    Herbs
    Vinegar
    Lemon Juice
    Seasoning (salt, pepper, paprika, cayenne pepper)

    What do you serve with Honey Mustard Sauce?

    Although this recipe is called "Honey Mustard Sauce for Ham," there are many other ways to enjoy this recipe.

    One obvious way is to serve it as a dipping sauce with chicken nuggets. But don't stop there; consider these other options too!

    Serve over salmon
    Drizzle over egg dishes, including quiche
    Serve as a side with Crab Cakes
    Dipping sauce for Shrimp
    Serve with a salad
    Mix with seafood pasta salad

    👩🏼‍🍳 Pro Tips

    • Although I've found using ¼ cup of the pan juices enhances the flavor of the mustard sauce, feel free to substitute the pan juices with mayonnaise.
    • You can also substitute the pan juices with olive oil for a healthier alternative.
    • Red wine vinegar or white wine vinegar can be used in the recipe.
    • If you don't have dijon mustard, substitute with plain mustard, and a tablespoon or more of horseradish sauce.
    • Try experimenting with other herbs and spices to see what you can come up with.
    white plate with salad, baked potato, mustard sauce and ham

    If you enjoy making your own homemade sauces, you may want to check out these other delicious sauces: Yogurt Shawarma Sauce, Pasta Cream Cheese Sauce, Chimichurri Sauce, and 5-Ingredient Sriracha Aioli.

    🍖 Related Recipes

    • bibimbap sauce in a bowl
      Spicy Korean Bibimbap Sauce
    • peanut dipping sauce in green bowl
      Peanut Dipping Sauce (for spring rolls & more)
    • Homemade Enchilada Sauce
    • homemade chili sauce in a jar
      Homemade Chili Sauce Recipe

    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page.

    Stay in touch with me through social media @ Instagram, Pinterest, TikTok, and Facebook. Don't forget to tag me when you try one of my recipes!

    📖 Recipe

    honey mustard sauce over ham on a plate with salad and baked potato

    Honey Mustard Sauce for Ham

    Deliciously sweet and tangy honey mustard sauce for ham, seafood, and more!
    4.72 from 45 votes
    Print Pin Rate
    Course: Condiments
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 8 servings
    Calories: 127kcal
    Author: Hilda Sterner

    Ingredients

    • ¼ cup pan juices, or olive oil
    • ½ cup Dijon mustard
    • ½ cup honey
    • 2 tablespoon red wine vinegar
    • 1 tablespoon dried rubbed sage (don't substitute powdered)
    • ¼ teaspoon black pepper
    • ¼ teaspoon cayenne pepper (optional)

    Instructions

    • Add ¼ cup of baked ham pan juices to a small saucepan, or substitute pan juices with olive oil. Stir in the remaining mustard sauce ingredients as you heat them over medium heat. 
    • Once mixed, whisk the sauce over low heat until it begins to boil then simmer for a few minutes until it thickens.
    • Serve mustard sauce with ham, or use as a dipping sauce with seafood or chicken.

    Notes

    Nutrition calculations were done using ¼ cup olive oil (instead of pan juices).
    • Although I've found using ¼ cup of the pan juices enhances the flavor of the mustard sauce, feel free to substitute the pan juices with mayonnaise.
    • You can also substitute the pan juices with olive oil for a healthier alternative.
    • Red wine vinegar or white wine vinegar can be used in the recipe.
    • If you don't have dijon mustard, substitute with plain mustard, and a tablespoon or more of horseradish sauce.
    • Try experimenting with other herbs and spices to see what you can come up with.

    Nutrition

    Serving: 1serving | Calories: 127kcal | Carbohydrates: 22g | Protein: 0g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 111mg | Fiber: 0g | Sugar: 17g
    Tried this Recipe? Please leave A Star Rating!Mention @HildasKitchenBlog or tag #HildasKitchenBlog!

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    1. Renate says

      March 05, 2023 at 4:30 pm

      This is so sweet and I actually only used 1/4 cup honey. Next time, I'll use 1 Tablespoon.

      Reply
    2. BrewBoy says

      January 01, 2023 at 2:12 pm

      5 stars
      My wife served some spiral sliced ham on New Years day. I made a quick sauce based on your recipe with olive oil, Dijon, honey and red wine vinegar. I did add some pepper, but I didn't have any sage. It was just what I needed to offset the over saltiness of this ham. Thank you for saving my dinner.

      Reply
      • Hilda Sterner says

        January 01, 2023 at 2:16 pm

        I'm so glad I could help and that you enjoyed the sauce. Definitely make it again with rubbed sage! Happy New Year!

        Reply
    3. Lois Graves says

      December 23, 2022 at 6:39 am

      5 stars
      Simple and delicious a big thank you

      Reply
      • Hilda Sterner says

        December 23, 2022 at 9:36 am

        Thank you, Lois, Enjoy! 🙂

        Reply
    4. Liane says

      November 02, 2022 at 1:04 pm

      4 stars
      Basic sauce, but we liked it and will make it again. A couple of changes I made: more mustard (plain and grainy Dijon) and a little less honey. I will omit the sage, but that is a personal preference. Otherwise it turned out just fine, thank you for sharing your recipe 🙂

      Reply
      • Hilda Sterner says

        November 02, 2022 at 2:54 pm

        Thank you for the review!

        Reply
    5. KH says

      April 17, 2022 at 7:49 am

      Wayyy too much sage and too much honey, waste of ingredients. I never comment on recipes, but this one needs to be adjusted!

      Reply
      • Hilda Sterner says

        April 17, 2022 at 4:26 pm

        Sorry to hear you didn't like it. Hope you find a better recipe!

        Reply
    6. Martie says

      April 16, 2022 at 5:10 pm

      1 tbsp of dried sage seems like way too much. I have powdered dried sage. Is that what you used?

      Reply
      • Hilda Sterner says

        April 16, 2022 at 6:17 pm

        I use rubbed sage which is coarser. If you use powdered, I'd use half. You can even add less if you wish and adjust it after you taste it.

        Reply
    7. Ejw says

      January 30, 2022 at 2:30 am

      5 stars
      A great sauce for gammon and chips!! Very very tasty!

      Reply
      • Hilda Sterner says

        January 30, 2022 at 6:41 am

        Thank you for the comment and review!

        Reply
    8. Kelly Methey says

      April 14, 2021 at 9:15 am

      5 stars
      Delicious! It is really a versatile sauce that can be used with many foods.

      Reply
    9. Leslie says

      April 05, 2021 at 7:00 am

      5 stars
      At the last minute, I decided to make a honey mustard sauce for our Easter ham. My husband and I are vegan but I had the ham for my stepson and his partner to 'snazz' it up a bit. Easy to make... 'normal' ingredients and great tasting.
      We also had roasted carrots and it was great on those as well.

      Reply
      • Hilda Sterner says

        April 05, 2021 at 7:14 am

        Thank you, Leslie! I'm glad you enjoyed the mustard sauce and your Easter, God bless!

        Reply

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