Tender, fall-off-the-bone ham is on today's menu. This tasty and super simple Instant Pot Ham recipe takes less than 30 minutes to prepare. Serve this delicious ham with some honey mustard sauce on the side.

Every year, I bake a ham for Easter; and every year it's such a chore. Not because baking a ham is hard to do, it actually couldn't be simpler. However, the reoccurring issue is that my ham is never ready when it's supposed to be.
After hours of cooking, the ham ends up dried up, yet somehow still cold in the center. Part of the problem is my oven, which always runs lower in temperature than it's supposed to. However, I've talked to other friends who have experienced the same thing.
I've left those issues in the past now that I own an Instant Pot! With this simple Ham Recipe, I can skip the oven and guesswork altogether. Tender juicy ham is not only possible but quite easy to accomplish.
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🧐 Why This Recipe Works
- Instant pot ham is easy and perfect every time!
- The ham is ready to eat in around 30 minutes.
- The ham bone can be used to make my delicious beans and ham soup recipe.
- Leftover ham freezes really well and great for making grilled cheese and ham sandwiches.
🍖 How to Make Instant Pot Ham
Step 1: Mix wine and broth and pour into the Instant Pot. Place the trivet inside the Instant Pot and top with spiral-cut ham (flat side down).
Step 2: Seal Instant Pot, and select "pressure cook." Cook on high for two minutes per pound, or 12 minutes for a six-pound ham.
Step 3: Once the cooking time has elapsed, let the ham rest for 5 minutes, then do a quick release.
🤷🏻♀️ Recipe FAQs
Since Spiral ham is already cooked, you will basically be reheating it in your Instant Pot. Start by allowing the ham to come to room temperature for a few hours.
Two minutes per pound is the sweet spot. This means a six-pound ham will need to cook for 12 minutes (not counting ten minutes to bring the Instant Pot to pressure, and five minutes for natural release).
An important thing to keep in mind when purchasing a ham is the size of your Instant Pot. I own a six-quart Instant Pot and could barely squeeze a six-pound ham into it.
👩🏼🍳 Pro Tips
- Don't forget to remove the plastic bone guard on the bottom of the ham before cooking it. I'm not speaking from experience.
- Save the ham bone to make my 13 bean and ham soup!
- Serve Honey Mustard Sauce on the side, so that your guests can have the option of enjoying the ham plain (low carb) or topped with the sauce.
- Scalloped potatoes are also a great side option!
- Store in the refrigerator in an air-tight container for up to a week or freeze for longer storage.
Unglazed, Spiral Ham
The internet is swimming with sweet and sugary, glazed ham recipes. It makes me wonder, is my family the only one left who prefers plain, unglazed ham?
Besides preferring the taste of plain ham, I find you can do a lot more with the leftovers. This includes using the ham to make ham and split pea soup, grilled ham and cheese sandwiches, or serving it with eggs.
If, however, you want to use the glaze packet that comes with your ham, be my guest. Just prepare the glaze while the ham is in the Instant Pot. Next, pour the glaze over the cooked ham and bake in a hot oven for a few minutes to caramelize.
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📖 Recipe
Instant Pot Ham Recipe
Ingredients
- ½ cup broth
- ½ cup wine
- 6 lb. Spiral (bone-in) ham
Instructions
- Mix wine and broth and pour into the Instant Pot. Place the trivet inside the Instant Pot and top with spiral-cut ham (flat side down).
- Seal Instant Pot, and select "pressure cook." Cook on high for two minutes per pound, or 12 minutes for a six-pound ham.
- Once the cooking time has elapsed, let the ham rest for 5 minutes, then do a quick release.
- Serve with Honey Mustard Sauce on the side.
Notes
- Don't forget to remove the plastic bone guard on the bottom of the ham before cooking it. I'm not speaking from experience.
- Save the ham bone to make my 13 bean and ham soup!
- Serve Honey Mustard Sauce on the side, so that your guests can have the option of enjoying the ham plain (low carb) or topped with the sauce.
- Scalloped Potatoes are also a great side option!
- Store in the refrigerator in an air-tight container for up to a week or freeze for longer storage.
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