Copycat Dateland Date Shake
If you've ever tried a Dateland date shake, you know how amazing they taste. Now you can make date shakes at home with this Copycat Dateland Shake recipe!
Servings: 2 Servings
Calories: 752kcal
Equipment
- 1 Blender
Ingredients
- ½ cup chopped Medjool dates (6 dates)
- ¾ cup whole milk (divided)
- ½ teaspoon vanilla extract (optional)
- ¼ teaspoon cinnamon powder (optional)
- 1 pinch sea salt
- ⅓ cup date paste (3 ounces)
- 1 pint vanilla ice cream (2 cups)
Instructions
- Add chopped dates to a blender along with ½ cup milk, vanilla extract, cinnamon powder, and sea salt. Pulse a few times, then add date paste. Pulse a few more times for a chunky consistency or blend until smooth.
- Add ice cream and pulse. If needed, add an additional ¼ cup of milk to make the mixture blendable. Pour the date shake into two tall glasses. Add chopped dates as garnish, and serve.
Notes
-
- Since these date shakes are thick and chunky, you'll need extra-wide straws to drink them. These extra-wide reusable straws are perfect for the job!
- Defrost vanilla ice cream on the counter for 10 minutes so that it blends more easily.
- Chilling your glass will help keep your shake cold longer.
- Dateland shakes have date pieces and skins. They're not completely smooth.
- If you prefer a smoother texture, soaking your dates in warm milk for 10 minutes before blending will create an ultra-smooth, creamy shake!
Nutrition
Serving: 1Serving | Calories: 752kcal | Carbohydrates: 116g | Protein: 13g | Fat: 29g | Cholesterol: 115mg | Sodium: 244mg | Fiber: 7g | Sugar: 104g
