Creamy Dill Dressing
This delicious dill dressing can be whipped up in just a few minutes. Dill salad dressing makes a great sauce or dip and can be served with fish, fries, roasted veggies, and more!
Servings: 8 servings
Calories: 78kcal
Equipment
Ingredients
- 1 cup sour cream
- ¼ cup mayonnaise
- ¼ cup lemon juice
- 3 tablespoon fresh dill
- 1 tablespoon fresh chives
- 2-4 garlic cloves
- 1 tablespoon minced shallot
- ½ teaspoon mustard powder
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ¼ cup water (optional)
Instructions
- Add sour cream, mayonnaise, lemon juice, chopped fresh dill and chives, minced garlic, shallot, mustard powder, salt, and black pepper to a small bowl. Whisk until combined.
Optional Step
- Add ¼ cup water to thin out the dressing before drizzling over a salad, fish, etc.
Notes
- You can make this sauce 1-3 days in advance. In fact, I'd recommend letting it sit in the fridge for at least a day, as it will enhance the flavor!
- Store leftover dill dressing in a mason jar or an airtight container in the refrigerator for up to a week.
Nutrition
Serving: 0.25cup | Calories: 78kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 213mg | Fiber: 0.1g | Sugar: 2g
