Easy Taco Bell Quesadilla Sauce
This easy, creamy, copycat Taco Bell quesadilla sauce is the perfect dipping sauce for a homemade quesadillas, sandwiches, salads, and more!
Servings: 4 servings
Calories: 116kcal
Equipment
- 1 Whisk
- 1 food processor (optional)
Ingredients
- ½ cup sour cream
- ⅓ cup mayonnaise
- 3 tablespoon diced pickled jalapenos
- 3 tablespoon pickled jalapeno juice
- ½ teaspoon cayenne pepper
- ⅛ teaspoon sea salt
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon granulated sugar
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Add sour cream, mayo, diced jalapenos, jalapeno juice, cayenne, salt, smoked paprika, cumin, sugar, chili powder, garlic powder, and onion powder to a bowl. Whisk until smooth.
Notes
-
- If you want a super smooth sauce with no chunks you can blend everything together in a food processor instead of mixing by hand.
- Store leftover quesadilla sauce in a mason jar or an airtight container in the refrigerator for up to 2 weeks.
- This sauce tastes great immediately after making but will taste even better after some time in the fridge.
- You can freeze quesadilla dipping sauce in an airtight container for up to 3 months.
Nutrition
Serving: 0.25cup | Calories: 116kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 20mg | Sodium: 247mg | Fiber: 0.5g | Sugar: 2g
