Fall Charcuterie Board
This fall charcuterie board is easy to put together and makes a wonderful snack board option to take to parties, potlucks, or to serve as an appetizer!
Servings: 6 servings
Calories:
Cost: $50
Ingredients
Cheese
- steakhouse onion cheese
- habanero mango gouda
- dairy-free feta cheese
- herb goat cheese
Crackers
- gluten-free multiseed crackers
- spicy ranch crackers
- pretzel breadsticks
Meat
- summer sausage
- pepperoni
- basturma
Fruit
- apples
- cherries
- berries
Spreads
- sun-dried tomatoes
- honey
- jam
Nuts & Seeds
- pistachios
- walnuts
- roasted almonds
- honey roasted chickpeas
Miscellaneous
- pickled carrots
- pickled turnips
- pickled cucumbers
- dark chocolate
- sea salt caramels
- cookies
- dried apricots
- fresh herbs
Instructions
- Gather ingredients and props, such as a cutting board, spoons, cheese knives, small bowls, a honey stick, as well as some fall decor like mini pumpkins, autumn leaves, etc.
- Begin filling the board with cheeses, crackers, and meats. Aim to include at least 3 variations of each.
- Continue filling the board with fruits, dips, spreads, and veggies.
- Fill in the gaps with nuts, cookies, candies, fresh herbs, honey nut clusters, and dried fruits.
Notes
- I recommend trying to include a good selection of ingredients that represent fall flavors such as pumpkin seeds, spiced jams, apples sprinkled with cinnamon, etc.
- Cut your cheeses into a variety of shapes such as slices, cubes, wedges, etc. and same goes for meats. Having a lot of contrasting flavors and textures is key!
- Don't forget to add a few cheese knives and a spoon or two for the jam!
- Make sure ingredients aren't stale, and your fruits and veggies are fresh!
- Look around your house for decorations out that you can use like mini pumpkins, fabric autumn leaves, pumpkin-shaped dishes, etc.
- Store any leftovers in small Ziploc bags.
