Gourmet Fig Pizza
Easy individual-sized gourmet pizzas featuring figs and goat cheese.
Servings: 1 mini-pizza
Calories: 453kcal
Equipment
Ingredients
- 1 mini pizza crust (Gyros Bread, or Naan)
- 1 tablespoon celebrity fig goat cheese
- 1 large dried or fresh fig
- 1 medium mushroom (sliced)
- 1 tablespoon diced ham
- 1 slice bacon (crumbled)
- 1 sliced jalapeno (optional)
- ¼ cup smoked gouda, Manchego, or Garrotxa goat cheese (shredded)
- 1 tablespoon blue cheese crumbles (optional)
Instructions
- Spread fig goat cheese over the pizza crust, up to a ¼″ from the edge.
- Next, slice your favorite toppings and spread evenly over the goat cheese-covered crust.
- Sprinkle with shredded Gouda, Goat, or Manchego cheese.
- Place pizza crust on a pizza pan and bake in a 425-degree F oven (or toaster oven) for 8 minutes, or until the cheese is melted and the crust is golden brown and crispy.
Notes
-
- These gourmet fig pizzas can be prepared ahead of time and frozen for when you want a quick lunch or dinner.
- Store leftovers in an airtight container for up to 4 days.
- Reheat in a toaster oven or an air fryer to keep the crust crispy.
Nutrition
Serving: 1pizza | Calories: 453kcal | Carbohydrates: 52g | Protein: 22g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 843mg | Fiber: 3g | Sugar: 11g
