Gourmet Grilled Cheese Sandwich (Turkey, Bacon, Huckleberry)
A tasty Gourmet Grilled Cheese Sandwich with sliced turkey breast, thick-cut bacon, huckleberry habanero chutney, and more!
Servings: 2 servings
Calories: 677kcal
Ingredients
- 1 tablespoon unsalted butter (softened)
- 2 slices sourdough bread (large slices)
- 2 Tbsps mayonnaise
- 2 Tbsps Huckleberry Chutney
- 4 slices pepper jack cheese
- 10 slices sliced turkey breast
- 3 slices thick-cut bacon
- lettuce
- basil leaves
- sliced red onions
- sliced pickled jalapenos
Instructions
- Butter sourdough bread on one side and place it into a large pan with the buttered side down. Spread mayonnaise and huckleberry chutney on the side that's facing up.
- Set the flame setting to low and divide the cheese equally on the two slices of bread. Top one slice with onion, jalapenos, turkey, bacon, basil, and lettuce.
- When the cheese begins to melt, cover the side that's loaded with ingredients with the other slice. After a minute or two, carefully flip the sandwich to grill the other side.
- Once the sandwich is grilled on both sides, use a sharp knife to slice it in half. Serve while hot.
Notes
- Use a good quality sourdough bread, one that actually has a sour flavor instead of the kind that tastes like white bread.
- If you like mustard, consider adding pickled mustard seeds. They provide a tangy burst of flavor!
- For a spicier sandwich, add either sliced fresh jalapenos or pickled, which are my favorite.
- Instead of mayonnaise, try substituting cream cheese instead.
- Lift the sandwich periodically with a spatula and check to make sure it's not burning.
- Serve this sandwich fresh and hot. It will not taste as good if reheated.
- If the bread is grilled but the cheese is still not melted, microwave the sandwich for 30 seconds.
Nutrition
Serving: 2servings | Calories: 677kcal | Carbohydrates: 34g | Protein: 37g | Fat: 43g | Saturated Fat: 19g | Cholesterol: 146mg | Sodium: 2786mg | Fiber: 2g | Sugar: 9g
