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Homemade Shamrock Shake Recipe
Kick off this St. Patrick's Day by making this fun & festive homemade Shamrock Shake Recipe! Make it even better by adding liquor!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert, Drinks
Cuisine:
American
Diet:
Gluten Free, Vegetarian
Servings:
2
servings
Calories:
731
kcal
Author:
Nena Sterner
Equipment
1
Blender
2
glasses
Ingredients
1
cup
whole milk
3
cups
French vanilla ice cream
⅓
teaspoon
peppermint extract
10
drops
green food coloring
¼
cup
creme de menthe
(alcohol/optional)
1
tablespoon
caramel sauce
1
tablespoon
sprinkles
4
tablespoon
whipped cream
2
maraschino cherries
2
mint Oreos
½
teaspoon
chocolate shavings
(optional)
Instructions
Combine milk, ice cream, peppermint extract, and green food coloring in a blender and blend until smooth.
(optional)
Add creme de menthe and blend again until consistent.
Dip rims of glasses in caramel sauce, then coat with sprinkles.
Pour shake mix into glasses and top with whipped cream, maraschino cherries, mint Oreos, and chocolate shavings.
Notes
I use a cheese slicer to shave flakes off the chocolate bar, but you can also use a knife (just be careful!
For best results, enjoy immediately after making!
If you prefer a thicker shake, you can reduce the amount of milk.
If you add alcohol, reduce milk by the same amount.
Nutrition
Serving:
1
shake
|
Calories:
731
kcal
|
Carbohydrates:
88
g
|
Protein:
12
g
|
Fat:
31
g
|
Saturated Fat:
18
g
|
Cholesterol:
109
mg
|
Sodium:
288
mg
|
Fiber:
2
g
|
Sugar:
78
g