Hot Honey Chicken Sandwich
This hot honey chicken sandwich is loaded with flavor and is ready in 15 minutes! It's great for using up leftover rotisserie chicken!
Servings: 2 servings
Calories: 497kcal
Equipment
Ingredients
Coleslaw ingredients
- 1 cup coleslaw mix
- 1 green onion
- ¼ cup red onion
- 2 tablespoon mayonnaise
- 1 teaspoon rice wine vinegar
- ½ teaspoon toasted sesame oil
- ½ teaspoon hot honey
- ⅛ teaspoon sea salt
- ⅛ teaspoon crushed black pepper
Hot Honey Chicken Sandwich Ingredients
- ¼ cup hot honey
- ¼ teaspoon smoked paprika
- 2 cups shredded chicken
- 2 pretzel buns
- 2 tablespoon shallot & chive Boursin
- 4 slices dill pickle
- ½ small jalapeno
Instructions
- Add coleslaw mix, chopped green onions, thinly sliced red onion, mayonnaise, rice wine vinegar, sesame oil, hot honey, salt, and pepper to a small bowl. Mix until thoroughly combined and set aside.
- Mix hot honey and smoked paprika in a small pot and cook over medium heat until it becomes slightly reduced and thickened. Mix in shredded chicken, reduce heat to low, and allow it to heat through for 1-2 minutes; remove from heat.
- Spread a little mayo over each bun and lightly toast in a pan over medium heat until golden brown. Layer Boursin and hot honey chicken on the bottom bun, then coleslaw, pickles, and jalapenos on the other bun.
- Assemble and enjoy!
Notes
- You can turn this recipe into an easy appetizer for parties by increasing the filling amount and using Hawaiian rolls to make sliders.
- Make sure you're adding fully cooked chicken to the hot honey, rather than raw.
- Store leftovers in an airtight container in the refrigerator. If possible, store coleslaw, chicken, and buns separately to preserve the freshness of the ingredients.
Nutrition
Serving: 1sandwich | Calories: 497kcal | Carbohydrates: 44g | Protein: 37g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 123mg | Sodium: 600mg | Potassium: 16mg | Fiber: 2g | Sugar: 40g
