How To Make Charcuterie Cups
Individual charcuterie cups are the easy and sophisticated on-the-go snack you absolutely need at your next movie night, party, etc!
Servings: 1 cup
Calories: 469kcal
Equipment
Ingredients
- 2 tablespoon cashews
- 2 tablespoon macadamia nuts
- 2-4 sesame crackers
- 1 small bunch grapes (about 10 grapes)
- 1 cucumber slice
- 1 cube colby jack
- 1 cube summer sausage
- 1 grape tomato
- 1 cube smoked gouda
- 4 pepperoni slices
- 2 mozarella pearls
- 2 mint leaves
- 1 pimento olive
- 4 pretzels
- 1 strawberry
Instructions
- Build a base at the bottom of the cup of mixed cashews and macadamia nuts.
- Add crackers and a small bunch of grapes, draping them over the rim.
- Add cucumber slice, cubed Colby Jack, summer sausage, grape tomato, and cubed smoked gouda to a skewer, then add to cup.
- To create a pepperoni rose, line up 4 pepperoni slices so that they are slightly overlapping. Fold them in half from top to bottom, then roll the stack from right to left to assemble the rose. Use a skewer to keep it in place.
- Assemble skewer with mozzarella pearls, mint leaves, pepperoni rose, and green olive. Place it in the cup, along with pretzels and a fresh strawberry.
- Repeat process until all cups are assembled.
Notes
- This recipe is for 1 cup, so you can easily multiply it by however many guests you plan to feed!
- You can use mini cookie cutters to cut your meats, cheeses, and veggies into fun shapes!
- Each cup should include a variety of flavors and textures.
- Teacups are a great way to dress up these easy charcuterie cups for small groups, but for larger gatherings, you can use clear plastic cups, paper cups, or these charcuterie cups, which come with skewers.
Nutrition
Serving: 1cup | Calories: 469kcal | Carbohydrates: 27g | Protein: 12g | Fat: 37g | Cholesterol: 30mg | Sodium: 528mg | Fiber: 4g | Sugar: 12g
