Juicy Air Fryer Sirloin Steak
Air fryer sirloin steak is juicy, tender, and ready in minutes! Learn how to cook the perfect steak with simple seasoning and pro tips.
Servings: 2 Servings
Calories: 452kcal
Equipment
Ingredients
- 2 8 ounce top sirloin steaks
- 1 tablespoon olive oil
- kosher salt (or sea salt)
- black pepper
- 2 teaspoon mushroom seasoning (optional)
Herbed Butter
- 2 tablespoon butter (softened)
- 1 clove garlic (crushed)
- 1 teaspoon fresh rosemay (chopped)
Instructions
- Bring steaks to room temperature for approximately 30 minutes. Pat both sides with paper towels to dry.
- Prepare garlic herb butter by mixing softened butter with crushed garlic and minced rosemary; set aside until needed.
Pre-Heat Air Fryer Basket at 400°F for 5 Minutes
- Brush steaks with oil, then season with salt, black pepper, and mushroom seasoning. Air fry the steaks for 10 minutes, flipping halfway through. Rest steaks for 5 minutes before serving, topped with herbed butter.
Notes
- Air frying times can be adjusted based on steak thickness and how you prefer your steak cooked.
- Don't forget to season the sides of the steak as well!
- Air fryer sirloin steaks pair well with air fryer twice baked potatoes or air fryer corn ribs.
- Store leftover air fryer sirloin steak in an airtight container in the fridge for up to 3-4 days.
- You can use leftover steak to make a steak salad, a hearty Cobb salad, or check out my leftover steak recipe ideas post for even more options.
Nutrition
Serving: 1steak | Calories: 452kcal | Carbohydrates: 1g | Protein: 51g | Fat: 26g | Cholesterol: 163mg | Sodium: 217mg | Potassium: 817mg | Fiber: 0.03g | Sugar: 0.03g
