Juicy Shish Kabobs
Delicious, juicy, Middle Eastern shish kabobs.
Servings: 4 people
Calories: 330kcal
Ingredients
- 1 lb. beef or lamb cubed
- 1 small yellow onion divide in half
- 1 clove garlic
- 2 tablespoon red wine
- 1 tablespoon lemon juice fresh
- 2 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ⅛ teaspoon allspice
- ⅛ teaspoon Middle Eastern seven spice
- 1 red or green bell pepper
- 2 teaspoon sumac
Instructions
- Add the following to a food processor: Onion, garlic, red wine, lemon juice, olive oil, salt, pepper, allspice, and seven spice. Pulse until there are no chunks remaining.
- Pour the marinade over the meat. Cube onion and bell pepper and mix in with the meat mixture. Marinate for at least four hours.
- Skewer the meat on metal skewers, alternating with the onions and peppers.
- Sprinkle the skewered meat and vegetables with 2 teaspoons of sumac spice. Barbecue over medium-high heat until the meat is cooked to your liking. Medium-rare to medium is how I like it.
Notes
- Other steak options include top sirloin and beef tenderloin. Avoid stew meat which is meant to be slow-cooked for a long period.
- Serve shish kebabs with hummus, or tahini sauce on the side.
- Store leftovers in the refrigerator in an air-tight container for about a week.
Nutrition
Calories: 330kcal | Carbohydrates: 4g | Protein: 22g | Fat: 24g | Sodium: 670mg | Fiber: 1g
