Mediterranean Lamb Seasoning
If you like lamb, you'll love this easy Mediterranean lamb seasoning rub. Lamb spices are quick & easy to make, and can be used on many cuts of meat!
Servings: 13 Servings
Calories: 3kcal
Equipment
Ingredients
- 1 tablespoon sumac powder
- 1 tablespoon sea salt
- 2 teaspoon dried rosemary
- 1½ teaspoon black pepper
- 1½ teaspoon dried thyme
- 1½ teaspoon garlic powder
- 1 teaspoon dried oregano
- ¼ teaspoon cinnamon
- ¼ teaspoon cayenne (optional)
Instructions
- Gather all your spices and herbs. Carefully measure each ingredient according to this recipe, then mix in a small bowl until blended.
- Pour into a spice jar for easy storage and use within 6 months.
How to Use
- To use, generously sprinkle the lamb spice rub over lamb and work into the meat. Allow the meat to marinate for at least a few hours, but preferably overnight.
Notes
-
- This lamb seasoning rub is enough to make 4 to 5 pounds of meat.
- If you like a more finely ground spice rub, you can use a mortar and pestle to get it to your preferred consistency.
- Store lamb spices in an airtight container in a cold, dark place for up to 6 months for best results. You can store it in the freezer to keep it fresh for a longer period.
- You can mix the lamb spices with olive oil and lemon juice to make a marinade.
- Using good-quality spices makes all the difference in taste!
- If you use fresh herbs, store leftover lamb spice rub in the freezer; otherwise, the fresh herbs will mold.
Nutrition
Serving: 1Serving | Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.04g | Sodium: 537mg | Fiber: 0.2g | Sugar: 0.02g
