Oven Slow Cooked Pork Shoulder
Tender, oven slow cooked pork shoulder easy enough for anyone to prepare!
Servings: 4 people
Calories: 356kcal
Ingredients
- 2 lbs pork strips or shoulder
- 4 tablespoon dry rub seasoning (see recipe link)
- 2 tablespoon red wine vinegar
Instructions
Preheat oven to 325°F.
- Use papertowels to pat dry the pork, then sprinkle on all sides with the dry rub seasoning.
- Place in a foil-lined ceramic dish. Pour the vinegar all over it, seal with foil and marinate for a few hours.
- Bake for 3 hours, then remove from oven, and shred with two forks.
- Place the shredded pork on a foil-lined pan. Pour a few spoonfuls of the pork rendering over the pork. Broil for five minutes, or until the pork is slightly crispy along the edges.
Notes
- Although there are many pre-made dry rub options, I like to make my own blend. I know not everyone enjoys making things from scratch.
- If you're limited on time, or just want to keep it simple, you can purchase dry rub instead.
- Store leftovers in an airtight container for 5 days in the refrigerator.
- Freeze in freezer bags for longer storage.
Nutrition
Serving: 0.5lb. | Calories: 356kcal | Carbohydrates: 12g | Protein: 32g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 118mg | Sodium: 1845mg | Fiber: 3g | Sugar: 7g
