Pumpkin Spice Pancakes
Spice up your breakfast with these delicious & festive pumpkin spice pancakes - a seasonal take on the classic American breakfast!
Servings: 8 pancakes
Calories: 279kcal
Equipment
Ingredients
- 2 cups all-purpose flour
- 3 tablespoon brown sugar
- 1 teaspoon sea salt
- 2 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- 1 large egg
- 2 cups milk
- 1 cup pumpkin puree
- 2 tablespoon vegetable oil
- 2 teaspoon vanilla extract
- ½ cup chocolate chips
- maple syrup (to taste)
Instructions
- Whisk flour, brown sugar, salt, baking powder, and pumpkin pie spice in a large bowl until combined.
- In another bowl, vigorously whisk egg, milk, pumpkin puree, vegetable oil, and vanilla until incorporated.
- Add wet ingredients to dry ingredients while whisking until the batter is smooth, then mix in chocolate chips.
- Melt ½ tablespoon butter in a 10" or 12" skillet. Pour a quarter cup of the batter into the center of the pan, then cook over low heat until tiny bubbles form on the surface.
- Flip the pancake with a spatula and cook for another minute or two on the other side. Repeat with the remaining batter, then top with maple syrup and serve!.
Notes
-
- I don't like my pancakes too thick, so I prefer to make mine on the thinner side by tilting the pan after pouring the batter to spread it around. If you prefer thicker pancakes, you can add more than ¼ cup of batter per pancake.
- If your pancakes are thicker than mine you may need to cook the second side a bit longer.
- If you choose to omit the chocolate chips, you may want to add more sugar to compensate.
- Although these pumpkin spice pancakes are better when they're fresh, you can store leftovers in an airtight container in the fridge and consume within a couple of days.
- Leftover pancakes can be reheated in the microwave or in a skillet.
- If you love nuts, sprinkle some crushed pecans or walnuts on the pancakes before serving.
Nutrition
Serving: 1pancake | Calories: 279kcal | Carbohydrates: 42g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 326mg | Potassium: 341mg | Fiber: 2g | Sugar: 15g | Vitamin A: 4897IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 2mg
