Homemade Enchilada Sauce
Rich enchilada sauce that will add deep flavor to your enchiladas, and more!
Servings: 24 ounces
- 2 T. vegetable oil
- 2 T. flour
- 1 T. chili pepper powder
- 1 T. chipotle pepper powder
- 1 tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. cumin powder
- ¾ tsp. salt
- ½ tsp. Mexican oregano
- 6 oz. tomato paste
- 2 cups chicken broth
Heat oil in a small saucepan.
Add flour, and stir to combine. Cook for one minute.
Add the chili powder and chipotle pepper powder, and cook for one more minute, while you stir.
Stir in garlic, onion powder, cumin, salt, and oregano.
Mix in tomato sauce, to form a paste. cook for an additional minute.
Stir in the chicken broth, mix to combine. Simmer for 20 minutes on low.
Serving: 2oz | Calories: 94kcal | Carbohydrates: 13g | Protein: 5g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 2mg | Sodium: 182mg | Fiber: 4g | Sugar: 6g