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4.75 from 4 votes

Best Bison Burgers

The best bison burgers you'll ever have!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course, Main Dish
Cuisine: American
Servings: 9 burgers
Calories: 251kcal


  • 2 lbs. bison burger
  • 1 tsp. salt
  • 1 tsp. Montreal Steak Seasoning
  • 3 cloves roasted garlic pressed
  • 1 tsp. crushed red pepper
  • 1/2 tsp. black pepper
  • 1/4 tsp. liquid smoke
  • 1 T. bacon grease (or olive oil)
  • 1 slice white bread (torn in small chunks)
  • 1 egg


  • Mix all the ingredients in a large bowl, using your hands. Make sure the ingredients are thoroughly combined
  • Divide the meat in half, then in fourths, and finally into nine equally-sized portions. You should have enough for nine 4 oz patties.
  • Form the meat into patties using your hand, or a hamburger press. Place wax paper between the patties and freeze until ready to eat. 
  • Cook for approximately five minutes per side (either in a frying pan or on the grill). 
  • Do not press down on the burgers as they cook, this releases all the juices, resulting in a dry burger. 
  • Top with your favorite hamburger fixings and serve.


Nutrition info is for one burger patty without the bun or fixings.


Serving: 1patty | Calories: 251kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 92mg | Sodium: 383mg | Fiber: 1g | Sugar: 0g