Tahini Fudge is a simple, no bake recipe that's ready in a little over an hour.
Servings: 24 pieces
- 1¼ cups dark chocolate chips
- 1¼ cups butterscotch chips
- 1 can condensed milk
- 2 tablespoon coconut oil
- 2 tablespoon tahini paste
- ½ cup chopped dates
- ½ cup flaked coconut
- 24 walnut halves
Line an 11" X 7" or an 8" X 8" pan with foil, and spray lightly with cooking spray. Set aside until needed. Meanwhile, pour chocolate and butterscotch chips into a medium saucepan. Stir in condensed milk, coconut oil, and tahini paste.
Place the saucepan over low heat, and stir until all the ingredients have melted together. This should take less than 10 minutes.
Stir in dates and coconut, then pour the mixture into the prepared pan, smoothing out with an oiled spatula. Press 24 walnut halves into the fudge.
Place the pan in the refrigerator for one hour, then cut into squares using a pastry scraper. Enjoy!
Serving: 1piece | Calories: 264kcal | Carbohydrates: 28g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 34mg | Fiber: 2g | Sugar: 24g