Tahini Fudge
Tahini Fudge is a simple, no bake recipe that's ready in a little over an hour.
Servings: 24 pieces
Calories: 264kcal
Ingredients
- 1¼ cups dark chocolate chips
- 1¼ cups butterscotch chips
- 1 can condensed milk
- 2 tablespoon coconut oil
- 2 tablespoon tahini paste
- ½ cup chopped dates
- ½ cup flaked coconut
- 24 walnut halves
Instructions
- Line an 11" X 7" or an 8" X 8" pan with foil, and spray lightly with cooking spray. Set aside until needed. Meanwhile, pour chocolate and butterscotch chips into a medium saucepan. Stir in condensed milk, coconut oil, and tahini paste.
- Place the saucepan over low heat, and stir until all the ingredients have melted together. This should take less than 10 minutes.
- Stir in dates and coconut, then pour the mixture into the prepared pan, smoothing out with an oiled spatula. Press 24 walnut halves into the fudge.
- Place the pan in the refrigerator for one hour, then cut into squares using a pastry scraper. Enjoy!
Nutrition
Serving: 1piece | Calories: 264kcal | Carbohydrates: 28g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 34mg | Fiber: 2g | Sugar: 24g