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tahini fudge on a festive plate
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5 from 1 vote

Tahini Fudge

Tahini Fudge is a simple, no bake recipe that's ready in a little over an hour. 
Prep Time5 mins
Cook Time10 mins
Rest Time1 hr
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 24 pieces
Calories: 264kcal


  • cups dark chocolate chips
  • cups butterscotch chips
  • 1 can condensed milk
  • 2 tablespoon coconut oil
  • 2 tablespoon tahini paste
  • ½ cup chopped dates
  • ½ cup flaked coconut
  • 24 walnut halves


  • Line an 11" X 7" or an 8" X 8" pan with foil, and spray lightly with cooking spray. Set aside until needed. Meanwhile, pour chocolate and butterscotch chips into a medium saucepan. Stir in condensed milk, coconut oil, and tahini paste.
  • Place the saucepan over low heat, and stir until all the ingredients have melted together. This should take less than 10 minutes. 
  • Stir in dates and coconut, then pour the mixture into the prepared pan, smoothing out with an oiled spatula. Press 24 walnut halves into the fudge.
  • Place the pan in the refrigerator for one hour, then cut into squares using a pastry scraper. Enjoy!


Serving: 1piece | Calories: 264kcal | Carbohydrates: 28g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 34mg | Fiber: 2g | Sugar: 24g