Santa Maria Seasoning
Authentic Santa Maria-style dry rub seasoning.
Servings: 8 servings
Calories: 10kcal
Ingredients
- 1 tablespoon sea salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon fresh rosemary (minced)
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional)
Instructions
- Measure out the following spices: salt, black pepper, paprika, rosemary, garlic powder, onion powder, and cayenne.
- Add all the spices into a small bowl and mix until thoroughly combined.
- Rub all over a tri-tip roast, pork ribs, or seafood, and smoke or grill.
- If not using the Santa Maria Seasoning right away, store it in an airtight jar for later use.
Notes
- If storing the Santa Maria Seasoning for later use, leave out the fresh rosemary and add it just prior to using it.
- If you own a mortar and pestle (affiliate link), you can use it to grind the rosemary into the other seasonings.
- I don't recommend storing this seasoning longer than 3 months. As a matter of fact, I prefer making a fresh batch each time I make my Santa Maria Tri-tip recipe.
Nutrition
Serving: 8g | Calories: 10kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Sodium: 874mg | Fiber: 1g | Sugar: 0g
