Tasty Cheeseless Pizza
This cheeseless pizza is perfect for anyone on a dairy-free diet or who simply doesn't like cheese! Dairy-free pizza never tasted so good!
Servings: 4 servings
Calories: 303kcal
Equipment
Ingredients
Dough Ingredients
- 2 cups flour
- 1¼ teaspoon active dry yeast
- 1 teaspoon sea salt
- ½ teaspoon granulated sugar
- ¼ teaspoon garlic powder
- 1 cup warm water
- 1 tablespoon olive oil
Topping Ingredients
- ¼ cup pizza sauce
- 14 pepperoni slices
Instructions
- Mix flour, yeast, salt, sugar, and garlic powder. Add warm water and olive oil, then knead until smooth.
- Rest dough on the counter, covered, for 30 minutes, then gently stretch and fold on all 4 sides. Cover and let it rest another hour. Repeat stretch and fold process two more times, resting 1 hour between each.
- Cover the dough and refrigerate overnight. Bring to room temperature before using, stretching and folding one final time.
Place a pan or pizza stone in the oven and preheat to 475°F for 20 minutes.
- On a floured surface, gently roll dough until pizza is around 13 inches in diameter. Lightly brush dough with olive oil.
- Add pizza sauce and top with pepperoni, sliced olives, and red onion and bake on a parchment-lined baking sheet for 10-15 minutes or until crust is crispy and golden.
- Slice pizza, then top with nutritional yeast, crushed red pepper, arugula, and a generous swirl of high-quality truffle oil.
Notes
-
- Dough will be sticky so it helps to coat your hands with flour and knead the dough on a floured surface.
- The crust will be crisp, but pretty thick. If you prefer thin crust, you can roll it out more.
- You can also make this cheeseless pizza recipe using a pre-made crust, or your preferred pizza dough recipe.
- You can skip the proofing process altogether if you're in a hurry, though the crust won't be as light and airy.
- Store leftover pizza in a ziplock bag or airtight container in the fridge for up to a week.
- To reheat, place in the oven and bake at 400°F for 5-7 minutes.
Nutrition
Serving: 1slice | Calories: 303kcal | Carbohydrates: 50g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 769mg | Fiber: 2g | Sugar: 1g
