The Best Blue Cheese Dip For Hot Wings
This easy no-cook recipe gets you the best blue cheese dip for hot wings, buffalo wings, veggies, crackers, and more.
Servings: 4 servings
Calories: 385kcal
Equipment
Ingredients
- ¾ cup blue cheese crumbles
- ¾ cup sour cream
- ½ cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon minced garlic
- ½ teaspoon black pepper
- ½ cup bacon bits
- 1 tablespoon fresh chives (chopped)
Instructions
- Begin by using a fork to break apart any excessively large chunks of blue cheese, then add sour cream and mayo.
- Mix in vinegar, Worcestershire sauce, garlic, and crushed black pepper. Garnish with bacon bits and freshly chopped chives, or mix in for a more textured dip.
Notes
- I recommend storing the dip in the fridge for an hour before serving to give the flavors time to meld, but this is optional.
- If you prefer a less chunky dipping sauce, you can use a food processor instead of a fork to break down the blue cheese.
- Store leftover blue cheese dip in the refrigerator for up to 5 days.
- This blue cheese dip recipe may thicken in the fridge, but you can easily thin it out by mixing in a little milk.
Nutrition
Serving: 0.25cup | Calories: 385kcal | Carbohydrates: 14g | Protein: 16g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 49mg | Sodium: 1079mg | Potassium: 189mg | Fiber: 3g | Sugar: 3g
