Tirokafteri (Greek Feta Dip)
This Tirokafteri recipe, sometimes known as "Htipiti", is a spicy Greek feta dip that is incredibly easy to make, yet so delightfully flavorful! Enjoy it with pita chips or fresh bread!
Servings: 6 servings
Calories: 131kcal
Equipment
Ingredients
- 8 oz feta cheese
- 8 oz roasted red peppers (drained)
- 2 medium serrano peppers
- 1 clove fresh garlic
- ½ tablespoon red wine vinegar
- 2 tablespoon olive oil
- 1 teaspoon fresh parsley
- ½ teaspoon crushed red pepper (optional)
Instructions
- Add feta cheese, roasted red peppers, serranos, a fresh garlic clove, red wine vinegar, and olive oil to a food processor. Blend until the desired consistency is reached.
- Allow tirokafteri to reach room temperature, if necessary, before serving. Garnish with additional crumbled feta, chopped fresh parsley, and crushed red pepper and enjoy.
Notes
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- Store leftovers in the fridge in an airtight container for up to 3 days.
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- If storing in the fridge, allow the tirokafteri to sit out at room temperature for about an hour before serving.
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- Don't be afraid to tweak this Greek feta cheese dip recipe to your liking!
- Make it gluten-free by serving it with sliced carrots, cucumber, and celery.
Nutrition
Serving: 1serving | Calories: 131kcal | Carbohydrates: 5g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Sodium: 858mg | Fiber: 1g | Sugar: 1g
