• If coconut oil has liquified, place it in the fridge for approximately 30 minutes until solidified.
• Crush tea leaves, if they are too coarse.
• Pour two teaspoons of hot water over the tea, set aside to seep.
• Break up the solidified coconut oil with a spoon. Add to a bowl, along with the sugar. Using an electric mixer, mix until completely blended.
• Add tea leaves and vanilla, and mix to combine.
• Stir salt into the flour, and add to the mixing bowl in increments. Continue to mix until the dough comes together.
• Place the dough on a strip of saran-wrap and form into a log. Roll the wrapped log and refrigerate for 30 minutes.

Preheat oven to 350 degrees F.

• Slice solid log in half, then each log into ¼" slices.
• Place twelve slices on a silicone mat covered cookie sheet.
• Bake for 15 minutes, or until golden brown along the edges. Cool on a wire rack. Repeat with the remaining dough.