Chicken Croissant Sandwich
This chicken croissant sandwich is the perfect lunch for when you want something that's quick and easy but still elevated and satisfying! Enjoy it on its own or with a side of your favorite soup!
Servings: 1 sandwich
Calories: 505kcal
Ingredients
- 1 croissant
- 1 teaspoon mayonnaise
- ⅛ cup fresh basil
- 1 pinch sea salt
- 1 pinch black pepper
- 2.5 oz cooked chicken breast (or rotisserie chicken)
- ¼ beefsteak tomato
- 2 leaves butter lettuce
- 2 oz burrata
- 1 teaspoon olive oil
- 1 teaspoon balsamic glaze
Instructions
- Slice the croissant in half. Spread mayonnaise on one half, then slice basil leaves into small strips and evenly distribute them. Season with salt and pepper.
- Layer chicken breast and sliced tomatoes over basil, then lay lettuce on the other half. Top with burrata, gently tearing it so that the cheese is evenly spread around. Drizzle with olive oil and balsamic glaze, then sprinkle on a little more salt and pepper.
- Assemble your chicken croissant sandwich, then slice in half and enjoy!
Notes
- If making this sandwich in advance, I recommend waiting until you're ready to eat before adding the olive oil and balsamic glaze so the bread doesn't get soggy.
- You can heat the croissant before making this sandwich, either in the microwave or by toasting it in a lightly buttered pan over the stove.
- Feel free to experiment and make this recipe your own!
Nutrition
Serving: 1g | Calories: 505kcal | Carbohydrates: 32g | Protein: 31g | Fat: 31g | Saturated Fat: 15g | Trans Fat: 0.01g | Sodium: 379mg | Fiber: 3g | Sugar: 10g
