This chicken croissant sandwich is the perfect lunch for when you want something that's quick and easy but still elevated and satisfying! Enjoy it on its own, or with a side of creamy potato leek soup!
When I think of croissant sandwiches, I usually think of breakfast - eggs, cheese, ham, bacon, etc. But croissants are so versatile, and I think they deserve more love than we give them!
A great way to make use of this light, flaky bread is to make chicken croissant sandwiches with them! This is a quick and easy recipe anyone can make, perfect for a fresh, flavorful lunch.
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😍 Why You'll Love This Recipe
- No cooking required for this recipe! Just grab what you need from the fridge and assemble!
- Making this croissant sandwich is a great way to use up leftover rotisserie chicken.
- Chicken croissant sandwiches are surprisingly filling!
🛒 What You Need For This Recipe
🔖 Ingredients & Substitutions
- Chicken: I like to use rotisserie chicken breast
- Lettuce: I think butter lettuce works best for sandwiches but feel free to sub it with your preferred leafy greens such as iceberg lettuce, arugula, spinach, etc.
- Buratta: I recommend using the 2 oz "mini" buratta balls you can find at most grocery stores. Alternatively, you can use goat cheese, gouda, havarti, swiss, or fresh mozzarella.
- Balsamic glaze: If you can't find it pre-made, you can make your own balsamic glaze at home.
*See recipe card below for full list of ingredients
🥐 How To Make A Chicken Croissant Sandwich
Step 1: Slice the croissant in half. Spread mayonnaise on one half, then slice basil leaves into small strips and evenly distribute them. Season with salt and pepper.
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Step 2: Layer chicken breast and sliced tomatoes over basil, then lay lettuce on the other half. Top with burrata, gently tearing it so that the cheese is evenly spread around. Drizzle with olive oil and balsamic glaze, then sprinkle on a little more salt and pepper.
Step 3: Assemble your chicken croissant sandwich, then slice in half and enjoy!
If you're looking for more delicious sandwich ideas, try this yummy gourmet grilled cheese with caramelized onions!
🍽 Serving Suggestions
This chicken croissant sandwich is filling on its own, however, I enjoy it with pickled turnips or pickled carrots on the side. This sandwich can also be served with a broccoli salad or a simple green salad. Use leftover ingredients to make this delicous slow cooker caprese chicken stew!
🤷🏻♀️ Recipe FAQs
When making a sandwich, carefully slice the croissant in half lengthwise (along the "equator") with a bread knife. Try not to apply too much pressure to the top of the croissant to keep it light and fluffy.
If you want to toast your croissant, you can slice it in half and then toast it in a lightly buttered pan or skillet over medium heat until the bottom is golden brown.
👩🏻🍳 Pro Tips
- If making this sandwich in advance, I recommend waiting until you're ready to eat before adding the olive oil and balsamic glaze so the bread doesn't get soggy.
- You can heat the croissant before making this sandwich, either in the microwave or by toasting it in a lightly buttered pan over the stove.
- Feel free to experiment and make this recipe your own!
🥪 Related Recipes
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📖 Recipe
Chicken Croissant Sandwich
Ingredients
- 1 croissant
- 1 teaspoon mayonnaise
- ⅛ cup fresh basil
- 1 pinch sea salt
- 1 pinch black pepper
- 2.5 oz cooked chicken breast
- ¼ beefsteak tomato
- 2 leaves butter lettuce
- 2 oz burrata
- 1 teaspoon olive oil
- 1 teaspoon balsamic glaze
Instructions
- Slice the croissant in half. Spread mayonnaise on one half, then slice basil leaves into small strips and evenly distribute them. Season with salt and pepper.
- Layer chicken breast and sliced tomatoes over basil, then lay lettuce on the other half. Top with burrata, gently tearing it so that the cheese is evenly spread around. Drizzle with olive oil and balsamic glaze, then sprinkle on a little more salt and pepper.
- Assemble your chicken croissant sandwich, then slice in half and enjoy!
Notes
- If making this sandwich in advance, I recommend waiting until you're ready to eat before adding the olive oil and balsamic glaze so the bread doesn't get soggy.
- You can heat the croissant before making this sandwich, either in the microwave or by toasting it in a lightly buttered pan over the stove.
- Feel free to experiment and make this recipe your own!
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