Well, it’s March, and almost time to celebrate St. Patrick’s Day. What better way of celebrating this holiday than with Corned Beef and Cabbage and a glass of green beer?
When I look back at my time in the Navy, one food stands out more than any other: Filipino Pork Adobo I was stationed onboard the USS Acadia, where Filipino Pork Adobo and Chicken Adobo were both regulars on the menu.
“Arayes,” is an Arabic word which means “brides.” It’s also the name of this irresistible (Lebanese) meat-stuffed pita bread.
Have you ever tried a good Buffalo Burger Recipe? If not, no time like the present! Although bison meat is quite lean, there are still ways to make it juicier, which I share in this recipe.
I recently purchased an Instant Pot, hence this Easy Instant Pot pulled pork recipe. If you don’t know what an Instant Pot is, let me explain. An Instant Pot is like a t’s a pressure cooker, crockpot, and rice cooker, all rolled up in one. […]