Featuring Assyrian, Middle Eastern, and other inspirational recipes
Before we look at the turkey pot pies recipe, a few words about Thanksgiving. I love it, don’t you? I don’t necessarily love turkey, but I do love gathering with family and friends, giving thanks, and of course, cooking!
Pulled pork enchiladas are on tonight’s menu; hopefully, they can be on your menu sometime soon too! I came up with this recipe last week to use up some leftover pulled pork.
This pumpkin ravioli recipe has been a long time in the making. I’ve spent at least a month discussing possible ingredients with friends, looking through magazines for inspiration, and daydreaming about the end result.
I’m so excited to share this low carb grilled chicken recipe with you. And no, you don’t have to be on a low carb diet to fall in love with this recipe.
Sometimes I share recipes that are a little too “ethnic” for the average person. Or perhaps, they have ingredients that are not easy to come by. Luckily, this isn’t one of those recipes.
Of all the Assyrian stews, and there are many, okra stew is my favorite. Known as “Ladies’ fingers,” okra is the edible seed pod of the flowering okra plant.