I’m excited to be sharing my Swiss Chard Dolma recipe today! Of course, you’ve heard of grape leaf dolma, and cabbage dolma, but have you heard of Swiss Chard Dolma?
Featuring Assyrian, Middle Eastern, and other inspirational recipes
This Entree Category features recipes that can be prepared as a main course. These recipes include Assyrian, Middle Eastern, and many other recipe options. Entrees make up the majority of my recipes, so you’ll have plenty of recipes to choose from! Don’t feel like Middle Eastern food? No worries, how about Pork Adobo, Buffalo/Bison Burgers, or Mexican Lasagna?
Some of the most popular entrees on my blog include Kubba Hamouth, Hareesa, Masgouf, and Cabbage Dolma. Coincidentally, they’re all also in the Assyrian or Middle Eastern categories. So take some time to look around and see what sounds good for dinner tonight!
Every year, I bake a ham for Easter; and every year it’s such a chore. Not because baking a ham is hard to do, it actually couldn’t be simpler.
When I look back at my time in the Navy, one food stands out more than any other: Filipino Pork Adobo. I was stationed onboard the USS Acadia, where Filipino Pork Adobo and Chicken Adobo were both regulars on the menu. Did you know a […]
Want to stay home for a romantic Valentines dinner this year instead of spending the night in a crowded restaurant? If so, have I got a recipe for you!