Rotisserie Chicken Salad Recipe

Rotisserie Chicken Salad Recipe

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This Rotisserie Chicken Salad Recipe wasn’t on my radar, until one day when I had some delicious chicken salad at a church potluck. After the potluck, I stopped off to pick up a rotisserie chicken and came straight home to try and recreate the recipe. Am I the only one that does that? Of course, I changed a few things to make is Sterner family-friendly. Read on to find out what I did!


vegetables and apples for chicken salad


Rotisserie Chicken Additions

I’ve mentioned in my other recipes that my family members really enjoy spicy food. To give the chicken salad a spicy kick, I added a few Serrano peppers. Adding some fresh dill seemed like a great idea too. After all, who doesn’t love dill, right? I didn’t have grapes, so I substituted one diced apple instead; I ended up liking it much more than grapes. My favorite apple variety is Pink Lady, but feel free to use whatever variety you like. Although I didn’t add walnuts initially, I have since. Walnuts give the salad a nice crunch. If you want the walnuts to retain their crunch, make sure not to add them until you’re ready to serve the chicken salad.


Rotisserie Chicken Salad Recipe Ingredients

  • 1-1/4 cup chicken breast (cubed)
  • 2 celery ribs  (diced)
  • 1/4 cup fresh dill (diced)
  • 2 serrano peppers (diced)
  • 1/4  cup red onion (diced)
  • 1/4 cup craisins
  • 1 medium apple (diced)

Salad Dressing Ingredients:

  • 2/3 cups mayonaise
  • 1 T. yellow mustard
  • 1 tsp lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper


 rotisserie chicken salad recipe


Rotisserie Chicken Salad Recipe Serving Suggestions

Of course, you can eat chicken salad straight out the container, but let’s expand our horizons a bit, shall we? For one thing, it goes great on whole wheat sesame cracker; talk about a filling snack! Another great way to serve it is in a croissant sandwich. Or, how about stuffing some home-made pita bread with the chicken salad for a satisfying lunch? Alternatively, you can do as my husband does, and eat it over a green salad. Sweet kale salad is a great salad choice.


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chicken salad



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chicken salad in a glass bowl
Rotisserie Chicken Salad Recipe
Prep Time
20 mins
Total Time
20 mins

The best chicken salad you'll ever have!

Course: Appetizers, Side Dish
Cuisine: American
Servings: 4 people
Calories: 483 kcal
  • 1 -1/4 lbs chicken breast (rotisserie chicken, cubed)
  • 2 celery ribs (diced)
  • 1/4 cup fresh dill (chopped)
  • 2 serrano peppers (diced)
  • 1/4 cup red onions (diced)
  • 1/4 cup Craisins
  • 1 medium apple (diced)
  • 2/3 cup mayonnaise
  • 1 T. yellow mustard
  • 1 tsp. lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  1. Add cubed chicken to a medium-sized bowl, along with the celery, dill, serranos, onion, Craisins, and apple.

  2. In a separate bowl, mix the dressing ingredients, and pour over the chicken mixture. Gently mix to combine.
  3. Refrigerate the chicken salad for a few hours to allow the flavors to meld. Enjoy over a green salad, with crackers, or in a sandwich.
  4. If you are observant, you will notice that there are no Craisins in my chicken salad. I left them out to limit the number of carbs in the recipe, but rest assured they were missed!

Nutrition Facts
Rotisserie Chicken Salad Recipe
Amount Per Serving
Calories 483 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 5g 25%
Cholesterol 115mg 38%
Sodium 1205mg 50%
Total Carbohydrates 16g 5%
Dietary Fiber 3g 12%
Sugars 10g
Protein 38g 76%
* Percent Daily Values are based on a 2000 calorie diet.

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