Kicked Up Chicken Salad

Kicked Up Chicken Salad
435 Shares

I haven’t always been a fan of chicken salad, that is until I had some delicious chicken salad at a church potluck a few years ago. After the potluck, I came straight home and tried to recreate the recipe. Am I the only one that does that? As always, I changed a few things to make is Sterner friendly. Read on to find out what I did!

 

chicken salad delicious

 

Chicken Salad Ingredients

I’ve mentioned in my other recipes that my family members really enjoy spicy food. To make the salad spicy, I added a few Serrano peppers. Adding some fresh dill seemed like a great idea too! I mean, who doesn’t love dill? I didn’t have grapes, so I substituted one diced apple instead. It was so much better than grapes! My favorite apple variety is Pink Lady, but feel free to use whatever variety you prefer. Although I didn’t add walnuts initially, I have since. They give the salad a nice crunch. But I suggest not mixing them in until you are ready to serve it. This will help the walnuts to retain their crunch.

 

chicken salad

 

Chicken Salad Serving Suggestions

Of course you can eat chicken salad straight out the container, but let’s see how else you can enjoy it. For one thing, it goes great on whole wheat sesame cracker, talk about a filling snack! Another popular way to serve it is in a croissant sandwich. I, however, like to think outside the box. How about stuffing a home-made pita with it for a satisfying lunch? Or do what my husband does, eat it over a green salad! The Costco sweet kale salad is a great choice. While you’re there, you can grab when of their delicious rotisserie chickens to make more chicken salad. Believe me, you’re going to want to keep the fridge stocked with this tasty chicken salad!

 


Do you Pinterest? Please pin and share!

 

chicken salad

 


 

5 from 2 votes
chicken salad
Kicked Up Chicken Salad
Prep Time
20 mins
Total Time
20 mins
 

The best chicken salad you'll ever have!

Course: Appetizers, Side Dish
Cuisine: American
Servings: 4 people
Calories: 483 kcal
Ingredients
  • 1 1/4 lbs chicken breast (rotisserie chicken, cubed)
  • 2 ribs celery diced
  • 1/4 cup fresh dill chopped
  • 2 serrano peppers diced
  • 1/4 cup red onions diced
  • 1/4 cup craisins
  • 1 medium apple diced
Dressing:
Instructions
  1. Add cubed chicken to a medium-sized bowl, along with the celery, dill, serranos, onion, craisins, and apple.
  2. In a separate bowl, mix the dressing ingredients, and pour over the chicken mixture. Gently mix to combine.
  3. Refrigerate the chicken salad for a few hours to allow the flavors to meld. Enjoy over a green salad, with crackers, or in a sandwich.
  4. If you are observant, you will notice that there are no craisins in my chicken salad. I left them out to limit the amount of carbs in the recipe, but rest assured they were missed!
Nutrition Facts
Kicked Up Chicken Salad
Amount Per Serving
Calories 483 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 5g 25%
Cholesterol 115mg 38%
Sodium 1205mg 50%
Total Carbohydrates 16g 5%
Dietary Fiber 3g 12%
Sugars 10g
Protein 38g 76%
* Percent Daily Values are based on a 2000 calorie diet.
435 Shares


Leave a Reply

Your email address will not be published. Required fields are marked *