Rotisserie Chicken Salad Recipe
The best chicken salad you'll ever have!
Servings: 6 people
Calories: 291kcal
Ingredients
- 2 lbs chicken breast (rotisserie chicken, cubed)
- 2 celery ribs (diced)
- ¼ cup fresh dill (chopped)
- 2 serrano peppers (diced)
- ¼ cup red onions (diced)
- ¼ cup Craisins
- 1 medium apple (diced)
Dressing:
- ⅓ cup mayonnaise
- ⅓ cup yogurt
- 1 tablespoon yellow mustard
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Add cubed chicken to a medium-sized bowl, along with the celery, dill, serranos, onion, craisins, and apple.
- In a separate bowl, mix the dressing ingredients, and pour over the chicken mixture. Gently mix to combine.
- Refrigerate the chicken salad for a few hours to allow the flavors to meld. Enjoy over a green salad, with crackers, or in a sandwich.
Notes
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- If you add walnuts to the salad, make sure not to add them until you're ready to serve the chicken salad. This is so that they can retain their crunch.
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- A healthy way to enjoy this salad is over a sweet kale salad.
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- Store leftovers in an airtight container and store in the fridge for up to 3 days.
Nutrition
Serving: 1serving | Calories: 291kcal | Carbohydrates: 12g | Protein: 32g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 91mg | Sodium: 846mg | Fiber: 2g | Sugar: 8g
