This yummy citrus salad dressing is healthy and delicious!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Condiments, Salad
Cuisine: American
Servings: 8Servings
Calories: 137kcal
Author: Hilda Sterner
Ingredients
½cupolive oil
¼cupfresh lemon juice
1tablespoonorange juice
1tablespoonranch salad dressing(not seasoning)
2teaspoonhoney
⅛teaspoonsea salt
⅛teaspoonblack pepper
⅛teaspoongarlic powder
½teaspoon dried mint leaves
Instructions
Whisk oil, lemon juice, orange juice, ranch dressing, and honey in a bowl until incorporated. Add the remaining ingredients, whisk, and pour into a jar or bottle.
Keep refrigerated until needed. Pour over a green salad, and enjoy!
Notes
Add fresh minced mint instead of dried, or replace the mint with your favorite herbs.
Play with the orange juice to lemon juice ratio, and citrus to olive oil ratio.
Substitute different oils, and flavored vinegar.
Replace the garlic powder with freshly pressed garlic, and add fresh ginger, shallots, chives, or red onion.
Replace the ranch dressing with other options like blue cheese, buttermilk, or yogurt.
Add other mix-ins like mustard, poppy seeds, or Tahini Paste.
Replace the honey with other sweeteners, including low carb options such as Truvia.