Dill Pickle Salad
If you like pickles, you'll love this light and refreshing salad. It's bursting with pickle flavor!
Servings: 4 servings
Calories: 227kcal
Equipment
- mandoline slicer (optional)
Ingredients
Salad
- 4 cups butter lettuce (or other lettuce)
- ¼ cup fresh dill
- 2 green onions
- 1 cup diced dill pickles
- 2 large radishes
- 2 cups coleslaw mix
Dressing
- 3 tablespoon fresh lemon juice
- 2 tablespoon olive oil
- 3 tablespoon mayonnaise (or yogurt)
- 1 tablespoon pickle juice
- ⅛ teaspoon sea salt
- ⅛ teaspoon freshly groun black pepper
- ¼ cup fresh dill
- 1 cup crumbled feta cheese
Instructions
- Roughly chop butter lettuce, fresh dill, green onions, and pickles. Julienne radishes and mix everything together in a large bowl with the coleslaw mix.
- In a small bowl, whisk together lemon juice, olive oil, mayo, pickle juice, salt, pepper, and fresh dill.
- Just before serving, drizzle dressing over the dill pickle salad and toss until mixed thoroughly. Top with feta cheese and serve.
Notes
- Claussen kosher dill spears work really well for a salad like this as they're flavorful, crunchy, and easy to find at most grocery stores. If you're not sure which pickle jars to shop for, Claussen pickles are the best!
- If you want some extra crunch to your salad, you can add pita chips, croutons, or wonton strips, or, as a healthier option, diced celery or red onion.
- If you make this salad ahead of time, store the salad in an airtight container and add the salad dressing right before you plan on serving it.
Nutrition
Serving: 2cups | Calories: 227kcal | Carbohydrates: 7g | Protein: 7g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 836mg | Fiber: 3g | Sugar: 2g
