Easy BBQ Chicken Flatbread

bbq chicken flatbread cut into slices surrounded by various toppings.

5 from 1 vote

This quick, easy BBQ chicken flatbread recipe is ready in just 20 minutes and is so much more flavorful than a frozen pizza! Feel free to get creative with the toppings!

Prep Time5

Cook Time15

Total Time20

Course: dinner, lunch

Cuisine: American

Servings: servings

Calories: 733kcal

Author: Nena Sterner

Equipment

Ingredients

2 flatbreads
¼ cup BBQ sauce
½ cup mozarella cheese
½ cup queso quesadilla
¼ cup red onion
1 cup shredded rotisserie chicken (or smoked chicken)
⅛ cup gorgonzola
1 large serrano
2 tablespoon ranch dressing
2 teaspoon fresh parsley (chopped)

Instructions

Place baking sheet in oven and preheat to 400°F. Meanwhile, spread BBQ sauce on each flatbread.
Add cheese, thinly sliced red onion, shredded chicken, gorgonzola crumbles, and thinly sliced serrano pepper. Bake for 10-15 minutes or until crispy.
Finish it all off with an extra drizzle of BBQ sauce, ranch, a sprinkling of chopped parsley, and additional gorgonzola.

Notes

- Cook times may vary based on the flatbread brand and how thick they are.

- You can use leftover flatbreads to make a delicious, crispy pizza!

- To reheat, bake in the oven at 375°F for 5-10 minutes.

- Store leftover BBQ chicken flatbread in foil, a Ziplock bag, or an airtight container in the fridge for up to 5 days.

Nutrition