Easy Stuffed Mushrooms (Low Carb)
These Easy Stuffed Mushrooms are not only delicoius, but are also low carb.
Servings: 24 pieces
Calories: 49kcal
Ingredients
- 16 ounces white button mushrooms (approximately 24 mushrooms)
- 2 cloves garlic (minced)
- 1½ teaspoon olive oil
- 1 8 ounce cream cheese
- ¾ cup shredded sharp cheddar cheese
- 2 teaspoon ranch seasoning mix
- 3 tablespoon pickled jalapenos (minced)
- 1 tablespoon fresh dill (chopped)
Instructions
- Preheat oven to 375-Degrees F
- Clean mushrooms by wiping them with a wet washcloth. Carefully remove the stems. Freeze half the stems for later use.
- Using a small spoon, scoop out some of the flesh from inside the mushrooms to expand the area to be filled.
- Add olive oil or butter to a skillet. Toss in the chopped mushrooms stems and flesh. Add garlic and sauté for approximately five minutes over medium heat.
- While the mushroom mix is cooling, microwave the cream cheese in a medium bowl for 30 seconds to soften.
- Mix cream cheese, sautéed mushrooms and garlic, and the remaining ingredients until thoroughly mixed.
- Fill mushrooms with the filling mix. Place stuffed mushrooms on a baking sheet with a rack. This will allow the juices from the mushrooms to drip down into the pan.
- Bake for 20 minutes.
Video
Nutrition
Serving: 1mushroom | Calories: 49kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 91mg | Fiber: 0g | Sugar: 1g
