Goat Kebab Recipe
Succulent ground goat kabobs, perfect with white rice, or a green salad.
Servings: 4 kabobs
Calories: 370kcal
Equipment
Ingredients
- 1 pound ground goat meat
- 1 teaspoon salt
- 1 teaspoon sumac powder
- ½ teaspoon black pepper
- ½ teaspoon allspice
- ⅛ teaspoon ground cloves
- ⅛ teaspoon cinnamon
- ¼ cup white onion minced
- 1 medium cayenne pepper minced (optional)
Instructions
- Mix ground goat meat with spices. Add in the minced onion and cayenne pepper. Run the meat through a meat grinder or a food processor.
- Allow the meat to marinate in the refrigerator for at least a few hours, or overnight. Form the chilled meat over four flat kabob skewers.
Cooking Instructions
- Oil the grill before you begin, then grill the goat kabobs until cooked to your liking, turning every minute or so to keep them from sticking to the grill.
Notes
- You'll want to use ice water to dip your hands into, while you're working the meat onto the skewers. This keeps the meat chilled and easier to work with.
- If you are worried about not liking the goat flavor, you can use half goat meat and half beef.
- Feel free to leave out some of the spices if you prefer your food plain.
- Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
Nutrition
Serving: 1kabob | Calories: 370kcal | Carbohydrates: 8g | Protein: 21g | Fat: 29g | Sodium: 660mg | Fiber: 4g
