Greek Gyros Pizza
This Greek gyro pizza is really easy to prepare, ready in under 20 minutes, and offers a fun new way to enjoy gyros meat! Additional toppings include Kalamata olives, sun-dried tomatoes, and diced red onion.
Servings: 4 Servings
Calories: 561kcal
Equipment
- 1 Pizza Pan (or pizza stone)
Ingredients
- 4 ounces gyro meat
- 1 12" pizza crust (or flatbread)
- 1 tablespoon olive oil
- 1 tablespoon tahini paste
- ¾ teaspoon gyros seasoning (divided)
- 4½ ounces Asiago cheese
- 2½ ounces goat cheese
- ¾ ounce sun-dried tomatoes
- 8 Kalamata olives
- ½ ounce red onion (diced or sliced)
- 1 ounce crumbled feta cheese
Instructions
Preheat oven to 450°F
- If using store-bough gyros, cook strips in a pan to render some of the fat, but don't overcook because it will continue to bake in the oven. If using my gyros recipe, only bake for 4 minutes, then remove from the oven and slice into 1-2" portions.
- Brush the bottom of the pizza crust or flatbread with olive oil, then flip over and brush tahini paste on top. Sprinkle with gyro seasoning. I used ½ teaspoon for a 12" crust. Use less on smaller crusts.
- Shred Asiago or Kessari cheese and add to the pizza crust. Slice goat cheese into 8 round slices and distribute equally over the pizza.
- Add sun dried tomatoes, sliced Kalamata olives, and sliced (or diced) red onion. Finally, top pizza with gyro meat and sprinkle with a pinch of gyro seasoning.
Baking Instructions
- Bake gyro pizza on the middle oven rack for 8-10 minutes, or until the cheese is melted and the crust is golden and crisp. Sprinkle with crumbled feta cheese and chopped parsley (optional) and serve!
Notes
- The ingredients listed in the recipe card are for a 12" pizza crust. They may need to be scaled up or down based on the size of the pizza crust being used or how many pizzas are being prepared.
- This gyro pizza can be prepared ahead of time and stored in freezer bags, in the freezer, until you are ready to bake it.
- Store leftovers in the fridge, in an airtight container, for up to 4 days.
- Reheat gyro pizza in a toaster oven, air fryer, or an oven.
Nutrition
Serving: 1servings | Calories: 561kcal | Carbohydrates: 51g | Protein: 29g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 57mg | Sodium: 1521mg | Fiber: 2g | Sugar: 7g
