Microwave Apple Crisp In A Mug
Microwave apple crisp in a mug is the easiest, fastest dessert you'll ever make! It is so comforting and tastes just like apple pie!
Servings: 1 serving
Calories: 470kcal
Ingredients
- 1 medium Granny Smith apple
- 1 tablespoon boysenberry syrup (other other syrup)
- ¼ teaspoon ground cinnamon
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 tablespoon brown sugar
- 2 tablespoon rolled oats
- 2 tablespoon granola (optional)
Instructions
- Core and dice apple into small cubes, then add to a small bowl. Top with syrup and cinnamon then mix until apples are coated.
- Melt butter in a microwave safe bowl, then add flour, brown sugar, and oats. Stir crumb topping to combine.
- Add apple mixture to an 8 oz microwave-safe mug, then add the crumbly topping and microwave for 2 minutes.
Serving Suggestions
- Sprinkle with store bought granola or this homemade granola mix and top with vanilla ice cream or whipped cream.
Notes
- I like to divide the apple mixture and crisp topping into multiple layers to ensure that every bite has a bit of everything
- Although you can peel the apple, I left the peel on for added fiber and texture.
- Microwaving time may vary based on your microwave and the mug you use.
- You can make this microwave apple crisp up to 24 hours in advance if refrigerated in an airtight container.
Nutrition
Serving: 0.5cup | Calories: 470kcal | Carbohydrates: 81g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 116mg | Fiber: 7g | Sugar: 52g
