Microwave apple crisp in a mug is the easiest, fastest dessert you'll ever make! Of course, we all love a good caramel apple pie, but this is a great alternative for when you just want a quick & delicious sweet treat!
Easy mug cakes have long been a favorite of mine because they require very little time and effort and make for great single-serving desserts. This microwave apple crisp in a mug is my favorite because it is just like eating a cup full of apple pie filling.
Delicious cinnamon-coated apples are topped with sweet oat crumbles and microwaved to perfection, and it only takes a few minutes! This microwave apple crisp recipe really is that simple, but it is so comforting and tastes just like apple pie!
Jump to:
🧐 Why This Recipe Works
- This easy microwave apple crisp in a mug is a great way to make use of leftover apples.
- You can make this recipe in just five minutes!
- There are only a handful of ingredients needed for this recipe, most of which you probably already have at home.
- Single serving apple crisp is perfect for college students or anyone who lives alone!
🛒 What You Need For This Recipe
🔖 Ingredients & Substitutions
- Apples: I recommend Granny Smith, Golden Delicious, Pink Ladies, or Honey Crisp apples. Try to avoid varieties that aren't crisp as they will turn into mush.
- Syrup: I prefer to use a fruity syrup like boysenberry syrup or this homemade fig syrup, but maple syrup works just as well.
- Sugar: You can use either light brown sugar or dark brown sugar.
- All-Purpose Flour: Alternatively, you can use 1 teaspoon cornstarch mixed with 1 teaspoon water for a gluten-free version.
- Spices: I keep it simple and only use cinnamon but you can also use ginger, apple pie spice, cardamom, or cloves if you want.
- Oats: Rolled oats or quick-cooking oats work best.
- Granola (optional): I like to add a little crunch with the peanut butter protein granola from Trader Joe's but you can use any granola you like or substitute crushed peanuts, cashews, or even craisins.
*A full list of ingredients can be found in the recipe card at the bottom of the post.
🍏 How To Make Microwave Apple Crisp
Step 1: Core and dice apple into small cubes, then add to a small bowl. Top with syrup and cinnamon then mix until apples are coated.
Step 2: Melt butter in a microwave safe bowl, then add flour, brown sugar, and oats. Stir crumb topping to combine.
Step 3: Add apple mixture to an 8 oz microwave-safe mug, then add the crumbly topping and microwave for 2 minutes.
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
Pro Tip: I like to divide the apple mixture and crisp topping into multiple layers to ensure that every bite has a bit of everything.
🍽 Serving Suggestions
Sprinkle with store bought granola or this homemade granola mix and top with vanilla ice cream or whipped cream.
Want more tasty mug cakes? Try this lemon mug cake recipe!
🤷🏻♀️ Recipe FAQs
When selecting apples for apple crisp, it's best to use varieties that will hold their shape when introduced to heat, such as Granny Smith, Honeycrisp, and Golden Delicious. Other varieties tend to collapse and turn to applesauce when baked. As a rule of thumb, if they're crisp, they will work for apple crisp!
This is a personal choice. You can use a peeler to easily remove the apple skin before dicing it, but I prefer to leave the skin on.
👩🏻🍳 Pro Tips
- Although you can peel the apple, I left the peel on for added fiber and texture.
- Microwaving time may vary based on your microwave and the mug you use.
- You can make this microwave apple crisp up to 24 hours in advance if refrigerated in an airtight container.
🥧 More Apple Recipes!
🍯 Related Recipes
Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page.
Stay in touch with me through social media @ Instagram, Pinterest, TikTok, and Facebook. Don't forget to tag me when you try one of my recipes!
📖 Recipe
Microwave Apple Crisp In A Mug
Ingredients
- 1 medium Granny Smith apple
- 1 tablespoon boysenberry syrup (other other syrup)
- ¼ teaspoon ground cinnamon
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 tablespoon brown sugar
- 2 tablespoon rolled oats
- 2 tablespoon granola (optional)
Instructions
- Core and dice apple into small cubes, then add to a small bowl. Top with syrup and cinnamon then mix until apples are coated.
- Melt butter in a microwave safe bowl, then add flour, brown sugar, and oats. Stir crumb topping to combine.
- Add apple mixture to an 8 oz microwave-safe mug, then add the crumbly topping and microwave for 2 minutes.
Serving Suggestions
- Sprinkle with store bought granola or this homemade granola mix and top with vanilla ice cream or whipped cream.
Notes
- I like to divide the apple mixture and crisp topping into multiple layers to ensure that every bite has a bit of everything
- Although you can peel the apple, I left the peel on for added fiber and texture.
- Microwaving time may vary based on your microwave and the mug you use.
- You can make this microwave apple crisp up to 24 hours in advance if refrigerated in an airtight container.
Comments
No Comments