Caramel Apple Pie
When you hear the term “All American” what comes to mind? For me it’s the American flag, our troops, baseball, hot dogs, and this caramel apple pie! Once you try it, you’ll most likely get rid of all your other apple pie recipes!
My family loves pie, especially my husband, Scott. A few times a year, we make the one hour drive up to the town of Julian in search of cooler weather and delicious pies. If you are ever in the area, be sure to check out this adorable town, dotted with cute shops, cafes, and restaurants.
So, what do I do when I crave pie the rest of the year? I make my own, of course! I’ve tried many recipes over the years, but have settled on this one as my go-to recipe. This recipe was adapted from Chef John’s Carmel Apple Pie.
As I usually do, I tweaked the recipe, and adjusted what I thought needed adjusting. Give it a try, and see what you think. If you’re feeling really ambitious, try both recipes and see which you prefer. If you prefer my recipe, I’d love to hear about it, if the other, I don’t want to know!