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    You Are Here Home » Sweets Recipes

    Published: Feb 8, 2019 Updated: Mar 8, 2022 by Hilda Sterner | This post may contain affiliate links Leave a Comment

    Berry Cheesecake Ice Cream

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    ice cream with raspberries

    Sweet and creamy Berry cheesecake ice cream, swirled with raspberry preserves and fresh raspberries. This Easy Homemade Ice Cream recipe is ready in just under 30 minutes! It's perfect to serve on Valentine's day or any time of the year!

    ice cream in a cup with topping

    Raspberries are one of my daughter's favorite fruit. So when she asked me to make her some "fruity" ice cream, I knew I had to include them.

    I also knew she wanted it NOW, so I didn't want to mess around with making an egg-based/custard ice cream.

    Nena loves cheesecake, so I decided to incorporate some cream cheese into the recipe. To kick up the sweetness, I included some raspberry preserves.

    By taking a basic vanilla ice cream recipe, and adding these mix-ins, I was able to create this delicious cheesecake-flavored ice cream recipe that my daughter loved!

    Why This Recipe Works

    I just love this recipe! Think of it as a mix of cheesecake, ice cream, raspberry preserves, and a blend of fresh raspberries. However, the recipe is also quite easy to play with and make your own.

    Instead of raspberries, try adding Strawberry Fig Preserves, Mulberry Jam, or your favorite preserves and fresh berries.

    If you're trying to eat healthier, it doesn't mean you have to deprive yourself. It's all about moderation, which is why a single serving is ½ a cup.

    raspberries

    How to Make This Recipe

    STEP 1. Blend half and half, heavy whipping cream, sugar, lemon juice, vanilla extract, and cream cheese in a blender, until smooth.

    STEP 2. Place frozen ice cream bowl into your ice cream maker and add the churning attachment. Turn the ice-cream maker on and slowly pour the blended ingredients into the ice cream bowl. 

    vanilla ice cream in an ice cream maker

    STEP 4. After ten minutes, add the fresh raspberries, a few at a time. 

    homemade ice cream with raspberries
    raspberry cheesecake ice cream

    STEP 5. After five additional minutes, add the preserves one tablespoon at a time. Churn for five additional minutes. You might have to help the preserves mix in by pushing it down with a spoon.

    adding preserves to ice cream
    ice cream with raspberries
    ice cream with raspberries

    STEP 6. If you prefer the ice-cream firmer, transfer the ice-cream to a lidded container and freeze for a few hours, or until the desired results are achieved. Otherwise, enjoy your Berry Cheesecake Ice Cream soft-serve style!

    raspberry cheesecake ice cream

    Recipe FAQs and Expert Tips

    Can You Make Ice Cream Without Eggs?

    Yes, you don't need eggs to make ice cream. Although eggs do add a richness that's hard to duplicate, when you're looking for an egg-free ice cream recipe, you have plenty of recipes to choose from, including this one. You'll never even miss the eggs with this decadent Cheesecake Ice Cream recipe.

    What is strawberry cheesecake ice cream made of?

    It really depends on the recipe, but the common ingredients are cream cheese, strawberries (fresh or as a sauce or preserves), heavy cream, half and half, sugar, or sweetened condensed milk).

    • I love to serve this ice cream with Chocolate Mug Cake, which has hints of coffee and cardamom. Although the mug cake can be served on its own, I recommend serving it topped with this delicious homemade Ice Cream.
    • You can also serve this Berry Cheesecake Ice Cream with Salted Caramel Sauce.
    • If you are a nut-lover like I am, add some chopped pistachios or walnuts. But my absolute favorite ice cream mix-in or topping has to be toffee. So, how about you, what's your favorite ice cream mix-in?
    raspberry ice cream topped with mint

    Related Recipes

    • Cheesecake Phyllo Cups (topped with jam)
    • Easy 4-step Nutella Ice Cream
    • Easy Mug Cake Recipe

    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page.

    Stay in touch with me through social media @ Instagram, Pinterest, 4294 TikTok, and Facebook. Don't forget to tag me when you try one of my recipes!

    ice cream in a cup with topping

    Berry Cheesecake Ice Cream

    Cheesecake Ice Cream, with a raspberry swirl, made in your own kitchen!
    5 from 2 votes
    Print Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes
    Total Time: 20 minutes
    Servings: 8 servings
    Calories: 309kcal

    Ingredients

    • 1 cup half and half
    • 1 cup heavy whipping cream
    • â…“ cup sugar
    • 1 tsp. lemon juice
    • 1 tsp. vanilla
    • 6 oz. cream cheese
    • ½ cup raspberry preserves
    • 1 cup fresh raspberries

    Instructions

    • Blend half and half, heavy whipping cream, sugar, lemon juice, vanilla extract, and cream cheese in a blender, until smooth.
    • Place frozen ice cream bowl into your ice cream maker and add the churning attachment. Turn the ice-cream maker on and slowly pour the blended ingredients into the ice cream bowl. 
    • After ten minutes, add the fresh raspberries, a few at a time. 
    • After five additional minutes, add the preserves one tablespoon at a time. Churn for five additional minutes. You might have to help the preserves mix in by pushing it down with a spoon.
    • If you prefer the ice-cream firmer, transfer the ice-cream to a lidded container and freeze for a few hours, or until the desired results are achieved. Otherwise, enjoy your Berry Cheesecake Ice Cream soft-serve style!

    Notes

    • I love to serve this ice cream with Chocolate Mug Cake, which has hints of coffee and cardamom. Although the mug cake can be served on its own, I recommend serving it topped with this delicious homemade Ice Cream.
    • You can also serve this Berry Cheesecake Ice Cream with Salted Caramel Sauce.
    • If you are a nut-lover like I am, add some chopped pistachios or walnuts. But my absolute favorite ice cream mix-in or topping has to be toffee. So, how about you, what's your favorite ice cream mix-in?

    Nutrition

    Calories: 309kcal | Carbohydrates: 28g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 73mg | Sodium: 102mg | Fiber: 1g | Sugar: 24g
    Tried this Recipe? Please leave A Star Rating!Mention @HildasKitchenBlog or tag #HildasKitchenBlog!

    More Sweets Recipes

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    • Halloween Chocolate Covered Oreos
    • Canning Apple Pie Filling

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