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    You Are Here Home » Sweets Recipes

    Published: Jan 31, 2020 Updated: Sep 21, 2020 by Hilda Sterner | This post may contain affiliate links 6 Comments

    Cheesecake Phyllo Cups (topped with jam)

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    cheesecake phyllo pins

    These adorable no-bake Cheesecake Phyllo Cups have more going for them than just their cuteness. They're easy to prepare, light, and delicious! Not to mention they're ready in under 20 minutes. Top them with your favorite jam (or fresh fruit) and wow your guests!

    cheesecake phyllo cups

    Recently I discovered these Mini Phyllo Pastry Shells in the freezer section of my local grocery store. They weren't on my shopping list, but they were so cute, I couldn't pass them up!

    phyllo cups package

    I considered various ways of preparing them, but in the end, I decided to fill the pre-baked phyllo cups with a no-bake cheesecake filling.

    Although I originally planned on making a cherry sauce as a topping (I might still do that in the future), I ended up topping them with some Strawberry Fig Preserves that I had made recently.

    Halfway through, I decided to also use various jam flavors that were leftover from a Bonne Maman Advent Calendar that my niece got me for Christmas.

    woman holding an advent calendar
    jam advent calendar

    Why This Recipe Works

    This recipe works because it only takes a few minutes to prepare. The longest part is having them set in the refrigerator. Although, you can toss them in the freezer if you need them to set quickly.

    Besides jam, you can top them with pie filling, fresh fruit, nuts, melted chocolate, or caramel sauce.

    What Goes Into This Recipe

    cheesecake phyllo cups ingredients

    Recipe Ingredient Notes

    • Mini Phyllo Pastry Shells— If you can't find the brand pictured, you can purchase Athens Foods Mini Fillo Dough Shells on Amazon.
    • Jam — Any flavor jam can be used. For a variety of flavors, I love using mini Bonne Maman jars.

    How To Make Cheesecake Phyllo Cups

    Step 1

    Using an electric mixer, mix softened cream cheese until smooth.

    creamed cream cheese in a mixing bowl

    Step 2

    Add vanilla and sugar and mix to combine. Scrape the sides of the bowl with a spatula as needed.

    cream cheese filling in a silver bowl

    Step 3

    Fold in cool whip until mixed thoroughly.

    whip cream added to cream cheese filling in a  bowl
    no bake cheesecake filling in a bowl

    Step 4

    Fill each mini phyllo cup with approximately one tablespoon of cream cheese filling.

    phyllo cups filled with cream cheese

    Step 5

    Top with your favorite jam or use a variety of flavors. Refrigerate for a minimum of two hours, or until set. 

    Recipe FAQ's and Expert Tips

    Can you make phyllo cups ahead of time?

    Since these phyllo cups come pre-made, you can fill them when ready and store in an airtight container in the refrigerator up to a few days prior to serving.

    How do you keep phyllo cups from getting soggy?

    If baked at home, cool completely before storing them. If stored while warm, the moisture from the heat will cause them to become soggy.

    Another option is to keep them uncovered on the counter (based on what filling you have and how long you can keep it out before it spoils). The air circulation will keep them from becoming soggy.

    • Instead of cool whip, you can use freshly whipped heavy cream. Whip cream until stiff peaks form, then fold it into the cream cheese mixture.
    • If you prefer a denser texture, you can freeze the filled cup for a few hours before serving.
    • For a lemony taste, add ¼ teaspoon finely zested lemon rind (use a Microplane to accomplish this). Mix the lemon zest with the cream cheese mix before folding in the cool whip or whipped cream.
    cheesecake phyllo cups with jam

    Related Recipes

    • Nuss Torte (German Nut Cake)
    • Galaktoboureko Recipe (Custard-Filled Fillo Dough)
    • Middle Eastern Dessert (Muakacha)
    • Kiwi Lime Matcha Cheesecake Cups

    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page.

    Stay in touch with me through social media @ Instagram, Pinterest, TikTok, and Facebook. Don't forget to tag me when you try one of my recipes!

    phyllo cups filled with jam

    Cheesecake Phyllo Cups (Topped with Jam)

    Tiny phyllo cups filled with a delicious, no-bake cheesecake, topped with jam.
    4.67 from 9 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes
    Setting Time: 2 hours
    Total Time: 2 hours 15 minutes
    Servings: 15 pieces
    Calories: 80kcal
    Author: Hilda Sterner

    Ingredients

    • 1 package mini phyllo pastry shells
    • 4 oz cream cheese
    • ½ teaspoon vanilla extract
    • ¼ cup sugar
    • ½ cup cool whip
    • ⅓ cup favorite jam

    Instructions

    • Using an electric mixer, mix softened cream cheese until smooth.
    • Add vanilla and sugar and mix to combine. Scrape the sides of the bowl with a spatula as needed.
    • Fold in cool whip until mixed thoroughly.
    • Fill each mini phyllo cup with approximately one tablespoon of cream cheese filling.
    • Top with your favorite jam or use a variety of flavors. Refrigerate for a minimum of two hours until set. 

    Notes

    • Instead of cool whip, you can use freshly whipped heavy cream. Whip cream until stiff peaks form, then fold it into the cream cheese mixture.
    • If you prefer a denser texture, you can freeze the filled cup for a few hours before serving.
    • For a lemony taste, add ¼ teaspoon finely zested lemon rind (use a Microplane to accomplish this). Mix the lemon zest with the cream cheese mix before folding in the cool whip or whipped cream.

    Nutrition

    Serving: 1shell | Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 33mg | Fiber: 0g | Sugar: 7g
    Tried this Recipe? Pin it for Later!Mention @HildasKitchenBlog or tag #HildasKitchenBlog!

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    Comments

    1. Lori Ross says

      February 23, 2020 at 10:39 am

      I made these last night. Super simple, very light and tasty! Thanks Hilda for making it so simple!

      Reply
      • HildaSterner says

        February 23, 2020 at 12:37 pm

        Yay, glad you liked them. Thanks for stopping by and letting me know how it went!

        Reply
    2. Diane Signore says

      February 01, 2020 at 4:13 pm

      5 stars
      Thanks for the tea & cheesecake phyllo mini cup desert! It was delicious! 😋

      Reply
      • HildaSterner says

        February 01, 2020 at 5:14 pm

        Anytime, my friend! ❤️

        Reply
    3. Kelly Methey says

      January 31, 2020 at 10:45 am

      5 stars
      This is a great idea! I love both phyllo and cheesecake in any form! Together is perfection! Thanks for another great recipe, you do all the work and we get to make and enjoy! ❤️

      Reply
      • HildaSterner says

        January 31, 2020 at 4:29 pm

        Thanks, Kelly! I'd have you over to try them... but they're all gone! 😉

        Reply

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