Peanut Dipping Sauce For Spring Rolls
This sweet, spicy, peanut dipping sauce is perfect with spring rolls, mixed into noodles, and more!
Servings: 1 cup
Calories: 121kcal
Ingredients
- 2 teaspoon sesame seeds
- ½ cup creamy or crunchy peanut butter
- 3 tablespoon water
- 1 tablespoon sesame seed oil
- 2 tablespoon soy sauce (low sodium)
- 3 tablespoon rice vinegar
- 2 tablespoon Sriracha
- 1 tablespoon plum jam (or favorite jam)
- 1 teaspoon crushed red pepper flakes
- 1 clove garlic (crushed)
- ½ teaspoon ginger powder
- ⅛ teaspoon sea salt
Instructions
- Toast sesame seeds in a small pan, over low heat, until fragrant and golden in color.
- Pour water into a small bowl, then add peanut butter and whisk until creamy.
- Add remaining ingredients and whisk to combine.
- Enjoy with spring rolls, sliced veggies, mixed with pasta, or thin to make a creamy salad dressing!
Notes
- Garnish with toasted peanuts before serving!
- For a creamier flavor and texture, mix in ¼ cup of canned coconut milk.
- If you don't have jam, substitute 1 tablespoon brown sugar.
- For added crunch, substitute crunchy peanut butter for smooth peanut butter.
Nutrition
Serving: 2tablespoon | Calories: 121kcal | Carbohydrates: 6g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 427mg | Fiber: 1g | Sugar: 3g
